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  • Expert Resources

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    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  4. Field Crops, Forage and Turfgrass Production

Field Crops, Forage and Turfgrass Production

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  • Georgia 2015 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    AP 103-7

    Georgia 2015 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    This research report presents the results of the 2015 statewide performance tests of soybean, sorghum grain and silage, and summer annual forages. The tests for various evaluations were conducted at several or all of the following locations: Tifton, Plains, and Midville in the Coastal Plain region; Griffin and Athens in the Piedmont region; and Calhoun in the Limestone Valley region.

    The University of Georgia soybean variety trials are irrigated. In addition, dryland soybean variety trials were conducted at four locations (Midville, Plains, Tifton, and Griffin), and irrigated, ultra-late planted soybean variety trials were conducted at Midville and Attapulgus. All are included in this report.

    Agronomic information, such as plant height, lodging, disease occurrence, etc., is listed along with the yield data. Information concerning planting and harvest dates, soil type, and culture and fertilization practices used in each trial is included in footnotes. Since the average yield for several years gives a better indication of a variety’s potential than one year’s data, multiple-year yield summaries have been included.

    James Day, John Gassett, Dustin Dunn, and Henry Jordan

    |

    Dec. 11, 2015
  • 2015 Georgia Corn Performance Tests

    AP 101-7

    2015 Georgia Corn Performance Tests

    In this research report, the results of the 2015 corn performance trials are presented. Short-season and mid-season hybrids were planted at Tifton, Plains, and Midville in the Coastal Plain region, at Griffin in the Piedmont region, at Calhoun in the Limestone Valley region, and at Blairsville in the Mountain region. Hybrids used for silage were evaluated at Tifton, Griffin, Calhoun, and Blairsville.

    James Day, John Gassett, Dustin Dunn, and Henry Jordan

    |

    Nov. 20, 2015
  • 2014-2015 Georgia Small Grain Performance Tests

    AP 100-7

    2014-2015 Georgia Small Grain Performance Tests

    Results of the 2014-2015 performance tests of small grains grown for grain and forage are printed in this research report. Grain evaluation studies were conducted at five locations in Georgia, including Tifton, Plains, and Midville in the Coastal Plain region; Griffin in the Piedmont region; and Calhounin the Limestone Valley region. Small grain forage evaluation tests were conducted at four locations in Georgia, which included Tifton and Plains in the Coastal Plain region, Griffin in the Piedmont region and Calhoun in the Limestone Valley region, and at Marianna, Florida.

    James Day, John Gassett, Dustin Dunn, and Henry Jordan

    |

    Aug. 19, 2015
  • 2014 Georgia Cotton Research and Extension Report

    AP 108-3

    2014 Georgia Cotton Research and Extension Report

    This publication contains a report of cotton research trials and Extension activity in Georgia for 2013-2014.

    W. Shurley, John Snider, and Wesley Porter

    |

    July 29, 2015
  • 2008 Tobacco Research Report

    SB 63-2

    2008 Tobacco Research Report

    The following research reports represent efforts of several research scientists to reduce production inputs in tobacco and thereby improve the profitability of tobacco production in Georgia.

    Stephen Mullis

    |

    Feb. 26, 2015
  • Georgia 2014 Peanut, Cotton and Tobacco Performance Tests

    AP 104-6

    Georgia 2014 Peanut, Cotton and Tobacco Performance Tests

    This report presents the results of the 2014 peanut, cotton and tobacco variety performance tests.

    James Day, John Gassett, Dustin Dunn, and Stevan Lahue

    |

    Feb. 4, 2015
  • 2014 Tobacco Research Report

    SB 63-8

    2014 Tobacco Research Report

    This report contains the most results of tobacco research programs at the University of Georgia in 2014.

    Alexander Csinos, Ronald Gitaitis, J. Moore, Eric Goodwin, Rajagopalbabu Srinivasan, Bhabesh Dutta, Unessee Hargett, Stevan Lahue, Stanley Diffie, Lara Hickman, and Anna Watson

    |

    Jan. 25, 2015
  • Georgia 2011 Peanut, Cotton and Tobacco Performance Tests

    AP 104-3

    Georgia 2011 Peanut, Cotton and Tobacco Performance Tests

    This publication presents the results of the 2011 statewide performance tests of peanut, cotton and tobacco. The tests for various evaluations were conducted at several or all of the following locations: Bainbridge, Tifton, Plains and Midville in the Coastal Plain region and Athens in the Piedmont region. Agronomic information such as grade, fiber data, plant height, lodging, disease occurrence, etc. is listed along with the yield data. Information concerning planting and harvest dates, soil type, and culture and fertilization practices used in each trial is included in footnotes. In order to have a broad base of information, a number of varieties, including experimental lines, are included in the trials, but this does not imply that all are recommended for Georgia.

    Anton Coy, James Day, John Gassett, Stevan Lahue, and Larry Thompson

    |

    Jan. 23, 2015
  • Alfalfa Management in Georgia

    B 1350

    Alfalfa Management in Georgia

    Alfalfa is a high-yielding, perennial legume that is well-suited to hay, silage, or pasture production. Alfalfa is known as the “Queen of Forages” because it produces an excellent quality, high-protein forage. These properties make alfalfa one of the most widely-grown crops in the world.

    Lane Ely, Gary Heusner, Robert Stewart, G. Buntin, R. Lacy, and Dennis Hancock

    |

    Jan. 23, 2015
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