Food
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Esta publicación proporciona orientación práctica para individuos y familias, cubriendo aspectos esenciales como la planificación, la selección de recipientes adecuados y el mantenimiento de los alimentos almacenados durante emergencias como desastres naturales. La guía ofrece consejos fáciles de usar sobre variedad de menús, seguridad alimentaria y suministros no alimentarios, lo que garantiza un enfoque holístico para la preparación ante desastres.
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This publication provides practical guidance for individuals and families, covering essential aspects such as planning, selecting suitable containers, and maintaining stored foods during emergencies like natural disasters. The guide offers user-friendly tips on menu variety, food safety, and non-food supplies, ensuring a holistic approach to disaster readiness.
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Ensure food safety during your outdoor culinary adventures this summer. Whether you are a seasoned griller or a beginner, this guide has you covered with the top 10 tips for a safe and delicious experience. From planning your menu and shopping for fresh ingredients to handling, cooking, serving, and dealing with leftovers, the publication provides step-by-step guidance. Learn how to prevent foodborne illnesses, reduce food waste, and enhance your outdoor cooking experiences. This publication will show you how to keep your friends and family safe, promote sustainability, and ensure a worry-free and enjoyable time while grilling and chilling outdoors. Happy grilling!
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Garantice la seguridad alimentaria durante sus aventuras culinarias al aire libre este verano. Ya sea que sea un asador experimentado o un principiante, esta guía lo cubre con los 10 mejores consejos para una experiencia segura y deliciosa. Desde planificar su menú y comprar ingredientes frescos hasta manipular, cocinar, servir y manejar las sobras, la publicación brinda orientación paso a paso. Aprenda cómo prevenir enfermedades transmitidas por los alimentos, reducir el desperdicio de alimentos y mejorar sus experiencias de cocina al aire libre. Esta publicación le mostrará cómo mantener seguros a sus amigos y familiares, promover la sostenibilidad y garantizar un momento agradable y sin preocupaciones mientras hace parrilladas y se relaja al aire libre. ¡Feliz parrillada! [Spanish-language version of C 1309 Grill & Chill]
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Do you want to learn more about brewing kombucha at home? Learn about the historical roots of this fermented tea beverage and explore its global popularity, driven by perceived health benefits. Food safety is crucial in homebrewing, and we provide guidelines on equipment selection, hygiene practices, and acidity monitoring to prevent contamination. We also cover regulatory considerations regarding alcohol content, providing insights into safe consumption levels for different individuals. Whether you are a seasoned kombucha enthusiast or a novice, this publication is your gateway to a holistic understanding of the beverage’s origins, health aspects, and essential practices for safe and enjoyable brewing.
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C 1312-SP
¿Qué se dice sobre la Kombucha casera?
Do you want to learn more about brewing kombucha at home? Learn about the historical roots of this fermented tea beverage and explore its global popularity, driven by perceived health benefits. Food safety is crucial in homebrewing, and we provide guidelines on equipment selection, hygiene practices, and acidity monitoring to prevent contamination. We also cover regulatory considerations regarding alcohol content, providing insights into safe consumption levels for different individuals. Whether you are a seasoned kombucha enthusiast or a novice, this publication is your gateway to a holistic understanding of the beverage’s origins, health aspects, and essential practices for safe and enjoyable brewing.
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Additional author: Emma Moore, Department of Food Science & Technology. Satsuma oranges are a fast-growing commodity in Georgia. Satsumas are natural and excellent sources of sugars, organic acids, soluble fibers, vitamins, minerals, phytochemicals, and essential oils. Because of their nutritional content, satsuma oranges are considered functional foods (foods that provide health benefits and essential nutrition). Novel products may be produced from satsuma oranges and satsuma peels, including food ingredients such as soluble fibers and essential oils that may be appealing to health-conscious consumers interested in including more plant-based ingredients into their diets.
Fresh satsuma oranges have a short shelf-life. This publication describes the nutrients found in satsuma oranges and opportunities to develop high-value food ingredients from satsuma oranges. This information is timely and may help the local citrus industry diversify its current product portfolio. It also describes essential food safety concepts that may improve the overall competitiveness of the Georgia citrus industry.
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U.S. poultry processors must meet regulatory requirements for Salmonella and Camplylobacter prevalence in all of the poultry products that they produce. Monitoring the efficacy of antimicrobial interventions (biomapping) during processing assists in meeting performance standards and improving microbiological quality of the products through better process control.
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Poultry processors have incorporated numerous antimicrobial interventions in the slaughter process to reduce the prevalence and/or concentrations of foodborne pathogens Salmonella and Campylobacter. The conventional process is to evaluate the efficacy of the incorporated antimicrobial interventions in reducing either indicator microorganisms or the foodborne pathogens immediately after the intervention step. This publication provides information on the two distinct elements of validation.
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