Fruit and Vegetable Production Resources
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RR 668
2000 Corn Performance Tests
Corn performance trials were conducted at six locations throughout Georgia and two locations in Florida in 2000. Short-season, mid-season, and full-season hybrids were planted at Tifton, Plains, and Midville in the coastal plain region, at Griffin in the Piedmont region, at Calhoun in the limestone valley region, at Blairsville in the mountain region, and at Quincy and Jay in the panhandle region of Florida. High oil corn hybrids were tested at Tifton and Plains. Hybrids used for silage were evaluated at Tifton, Griffin, Calhoun, and Blairsville, Georgia, and at Quincy, Florida. Preliminary experimental hybrids were tested at Tifton only.
Anton E. Coy, James LaDon Day, and Paul A. Rose
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AP 101-5
2013 Georgia Corn Performance Tests
In this research report, the results of the 2013 corn performance trials are presented. Short-season and mid-season hybrids were planted at Tifton, Plains, and Midville in the Coastal Plain region; at Griffin in the Piedmont region; at Calhoun in the Limestone Valley region; and at Blairsville in the Mountain region. Hybrids used for silage were evaluated at Tifton, Griffin, Calhoun, and Blairsville.
Anton E. Coy, James LaDon Day, and John Gassett
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It is estimated that 2006 plant disease losses, including control costs, amounted to approximately $647.2 million. The value of the crops used in this estimate was approximately $4673.73 million, resulting in a 12.08 percent total disease loss across all crops included in this summary.
Alfredo Martinez
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AP 101-2
2010 Georgia Corn Performance Tests
This publication includes the results of the 2010 corn performance trials. Corn performance trials were conducted at six locations throughout Georgia in 2010. Short-season and mid-season hybrids were planted at Tifton, Plains, and Midville in the Coastal Plain region, at Griffin in the Piedmont region, at Calhoun in the Limestone Valley region, and at Blairsville in the Mountain region. Hybrids used for silage were evaluated at Tifton, Griffin, Calhoun, and Blairsville. Preliminary experimental hybrids were tested at Tifton only.
Anton E. Coy, James LaDon Day, and John Gassett
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This publication is a report of 2011-2012 onion research variety trials and Extension activity at the University of Georgia College of Agricultural and Environmental Sciences.
Ronald D. Gitaitis, Reid Larry Torrance, Cliff M Riner, Daniel D MacLean, Jason D. Edenfield, Michael A. Dollar, Anthony G. Bateman, Denny R. Thigpen, and C. Randy Hill
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Both rabbiteye and highbush blueberries are produced in Georgia. The plants can produce a commercially viable crop for years. The long-term nature of the investment in the blueberry orchard calls for periodic updates on the situation of the blueberry industry. Information about the location of plants, varieties, plant age, and the use of cultural practices are important in decisions to allocate resources. This report provides insights otherwise unavailable to the industry and an overview of the Georgia blueberry industry, which helps to shape the production and marketing strategies that extend beyond our state boundaries. Summaries included in this report help in accurate assessment of potential economic losses from damages to blueberry plants and the feasibility of programs protecting the value represented by orchards.
Wojciech J. Florkowski
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C 717
Winemaking at Home
This publication provides essential material and detailed instructions for successfully making wine at home. The information is designed for beginners who do not know where to begin and for experienced amateurs who run into difficulties.
William C. Hurst
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A relatively new peach tree training system is being adopted by some southeastern peach growers; it is an easy, low-maintenance system that can be used even in the home orchard.
Kathryn C. Taylor and Dario Chavez
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When the peach tree moves into its bearing years a shift in emphasis from exclusive attention to vegetative development for building a tree structure to maintaining a balance enough vegetative growth to promote adequate fruiting wood and return bloom for the following season’s fruit crop and managing the current season’s fruit crop.
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