General Agriculture Resources
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AP 117-5-07
Confronting Prostrate Spurge
NewThis presentation for golf course and sports field managers at the Turfgrass Research Field Day covers how the UGA turfgrass team is confronting and combatting prostrate surge in turfgrass.
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AP 117-5-09
Late Summer and Fall Weed Control
NewThis presentation for lawn care operators at the Turfgrass Research Field Day covers controlling key problematic weeds during late summer and early fall.
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This presentation for home gardeners at the Turfgrass Research Field Day covers practical irrigation practices for the home landscape using Toro and Rain Bird irrigation technologies.
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AP 117-5-11
Summer Weed Control and Identification
NewAt this stop on the Turfgrass Research Field Day tour, participants will learn how to identify the most common summer weeds found in home lawns and landscapes and discover practical strategies for controlling them.
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This article covers the activities of the UGA turfgrass breeding program, which develops improved cool- and warm-season turfgrasses that are well-adapted to the southeastern United States. Objectives focus on improving turf quality, persistence, environmental adaptation, and resistance to stress. Future breeding efforts will focus on the development of climate-resilient turfgrass that performs well under increasingly challenging environmental conditions.
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This presentation at the Turfgrass Research Field Day covers research and information about fungicides and nematodes in Georgia turfgrass.
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This resource provides a step-by-step guide to test for residual aminopyralid herbicide in soils using a simple bioassay (by growing test squash or green bean plants).
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Amino acids are essential building blocks of proteins and are obtained from plant and animal products. Some amino acids can be synthesized by the chicken, while others (essential amino acids) must be supplied in the diet. In organic poultry production, the sources of these essential amino acids must be organic. This publication compares the amino acid content, digestibility, and availability of organic soybean meal with conventional soybean meal.
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Soil pH is one of the most important measurements of soil fertility. Knowing a soil’s pH may help in diagnosing nutritional problems of agricultural crops and other plants.
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