Horticulture
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C 1100
Is My Tree Dying?
This publication outlines a tree inspection process that will help the homeowner identity potential problems and more effectively discuss the tree’s condition with an Extension agent or certified arborist. The inspection begins at the base of the tree and moves to the canopy, highlighting potential tree health problems.
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Summer management of the school garden can be a challenge for educators and school gardeners. This resource presents several possible strategies for handling the garden so that teachers and administrations come back to school in the fall with a garden ready for use.
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Wildflowers not only beautify the landscape but also provide food and shelter for myriad insects, birds, and mammals. Georgia is rich in endemic (belonging in a particular area or environment) species which grow in a wide variety of habitats, from coastal dunes and pine sandhills to savannas, meadows, and forests. Although many species are primarily seen in undisturbed natural habitats, others have adapted to human-created landscapes, such as roadsides and farms, and are frequently seen on road banks and edge habitats. This publication is intended as a visual guide to common herbaceous plants encountered mainly in sunny areas in South Georgia. Although by no means inclusive or extensive, the list contains plants that are easy to recognize and valuable for wildlife.
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This visual guide helps people identify common wild bees encountered in blueberry systems. The contribution of wild bees to blueberry pollination has is becoming widely recognized. Proper identification of these insects in the field is critical part of conservation efforts.
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Red cabbage is a highly nutritious vegetable crop, rich in minerals, vitamins, and several other chemical compounds that are beneficial for human health, including phenols, proteins, glucosinolates and anthocyanins. While red cabbage belongs to the same group as the other cabbage varieties (white and green) widely produced and consumed in the state, red cabbage production and consumption in Georgia is still low. This publication contains basic information on crop management, food safety practices, and biochemical properties of red cabbage.
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Most gardeners realize that they must manipulate the soil in their garden to successfully grow vegetables. Whether by hand, with a shovel, or a mechanical piece of equipment, tilling is an important practice for reducing compaction and mixing organic amendments into the soil. While smaller gardens and most raised beds can be turned with hand tools, larger gardens may require more sizable equipment. One of the home gardener’s most useful tools is a mechanical tiller.
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Summer squash is one of the most popular warm season vegetables grown in home gardens. Unfortunately, the levels of insect attacks on summer squash have risen dramatically over the last 10 years. Safe and effective controls are needed to help produce this important crop with all of the pressures of insect pests. This publication will discuss both organic and non-organic solutions for homeowners to try in their home garden, including the use of barriers, trap crops and chemical controls.
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C 1179
Fertilizing the Home Garden
This publication covers the basics of how to correctly fertilize the home vegetable garden. It discusses the differences between organic and synthetic fertilizers and the advantages and disadvantages of both. The circular also includes information about the importance of soil testing along with detailed instructions for fertilizing a new garden as well as more established vegetables.
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C 1206
Homegrown Pumpkins
While pumpkins are edible and grown for both their flesh and seeds, they are more commonly used as fall decorations. This member of the cucurbit family can be found in a variety of shapes, sizes, and colors. While pumpkins are not very difficult to grow, they do require a substantial amount of space for their sprawling vines. Selecting the right cultivar and following good cultural practices are key to successfully growing pumpkins.
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