Horticulture Resources
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Squash (Cucurbita spp.) is a member of the cucurbit family, which consists of a number of warm-season vegetables. Another broad group of squash called winter squash. Each group is classified into several types based on fruit shape and color. Warm-season squash are harvested while immature while winter squash are harvested at maturity.
Timothy Coolong and W. Terry Kelley
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Marketing fresh fruits and vegetables at farmers markets, roadside markets, and pick-your-own farms is an important and growing method of marketing. However, many of the containers used are not practical for consumers.
Timothy Coolong and Bob Westerfield
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This publication is a report of 2011-2012 onion research variety trials and Extension activity at the University of Georgia College of Agricultural and Environmental Sciences.
Ronald D. Gitaitis, Reid Larry Torrance, Cliff M Riner, Daniel D MacLean, Jason D. Edenfield, Michael A. Dollar, Anthony G. Bateman, Denny R. Thigpen, and C. Randy Hill
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This is an in-depth publication covering Culture and Varieties,
Soils and Fertility, Irrigation, Sprayers, Diseases, Insect Management, Weed Control, Food Safety and Sanitation, Harvest/Post-Harvest and Waste Management, Marketing, Production Costs, and Organic Production of commercial snap bean production in Georgia.David B. Langston, Kerry A. Harrison, Paul E. Sumner, George E. Boyhan, Stanley Culpepper, Esendugue Greg Fonsah, Gary L. Hawkins, Alton N Sparks, Changying Li, Daniel D MacLean, and William C. Hurst
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This publication discusses organic Vidalia onion production in Georgia, from site selection and harvesting to certification.
George E. Boyhan and Timothy Coolong
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Many pesticides require the addition of an adjuvant, and some do not. When applying fungicides, insecticides or herbicides without a recommended adjuvant, 30 percent to 50 percent reduction in pest control can be expected. Adjuvants may cause damage to a plant if the wrong adjuvant is used or if it is used at too high a concentration. Using the correct adjuvant on a greenhouse crop is a critical decision. This bulletin is intended to describe how adjuvants differ and what adjuvants are best to use.
Mark Czarnota and Paul A. Thomas
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When the peach tree moves into its bearing years a shift in emphasis from exclusive attention to vegetative development for building a tree structure to maintaining a balance enough vegetative growth to promote adequate fruiting wood and return bloom for the following season’s fruit crop and managing the current season’s fruit crop.
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Essential to successful peach tree culture is selection of a location that provides adequate sunlight, cold air drainage and water drainage.
Kathryn C. Taylor and Dario Chavez
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A relatively new peach tree training system is being adopted by some southeastern peach growers; it is an easy, low-maintenance system that can be used even in the home orchard.
Kathryn C. Taylor and Dario Chavez
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