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    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

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    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
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  5. Horticulture

Horticulture Resources

Use the Advanced Search
  • C 527

    Commercial Squash Production

    Squash (Cucurbita spp.) is a member of the cucurbit family, which consists of a number of warm-season vegetables. Another broad group of squash called winter squash. Each group is classified into several types based on fruit shape and color. Warm-season squash are harvested while immature while winter squash are harvested at maturity.

    Timothy Coolong and W. Terry Kelley

    |

    Jan. 4, 2014
  • C 780

    Weights and Processed Yields of Fruits and Vegetables

    Marketing fresh fruits and vegetables at farmers markets, roadside markets, and pick-your-own farms is an important and growing method of marketing. However, many of the containers used are not practical for consumers.

    Timothy Coolong and Bob Westerfield

    |

    Jan. 4, 2014
  • Georgia Onion Research-Extension Report 2012

    AP 109

    Georgia Onion Research-Extension Report 2012

    This publication is a report of 2011-2012 onion research variety trials and Extension activity at the University of Georgia College of Agricultural and Environmental Sciences.

    Ronald D. Gitaitis, Reid Larry Torrance, Cliff M Riner, Daniel D MacLean, Jason D. Edenfield, Michael A. Dollar, Anthony G. Bateman, Denny R. Thigpen, and C. Randy Hill

    |

    July 22, 2013
  • Commercial Snap Bean Production in Georgia

    B 1369

    Commercial Snap Bean Production in Georgia

    This is an in-depth publication covering Culture and Varieties,
    Soils and Fertility, Irrigation, Sprayers, Diseases, Insect Management, Weed Control, Food Safety and Sanitation, Harvest/Post-Harvest and Waste Management, Marketing, Production Costs, and Organic Production of commercial snap bean production in Georgia.

    David B. Langston, Kerry A. Harrison, Paul E. Sumner, George E. Boyhan, Stanley Culpepper, Esendugue Greg Fonsah, Gary L. Hawkins, Alton N Sparks, Changying Li, Daniel D MacLean, and William C. Hurst

    |

    July 1, 2013
  • Organic Vidalia Onion Production

    C 913

    Organic Vidalia Onion Production

    This publication discusses organic Vidalia onion production in Georgia, from site selection and harvesting to certification.

    George E. Boyhan and Timothy Coolong

    |

    April 30, 2013
  • B 1319

    Using Surfactants, Wetting Agents, and Adjuvants in the Greenhouse

    Many pesticides require the addition of an adjuvant, and some do not. When applying fungicides, insecticides or herbicides without a recommended adjuvant, 30 percent to 50 percent reduction in pest control can be expected. Adjuvants may cause damage to a plant if the wrong adjuvant is used or if it is used at too high a concentration. Using the correct adjuvant on a greenhouse crop is a critical decision. This bulletin is intended to describe how adjuvants differ and what adjuvants are best to use.

    Mark Czarnota and Paul A. Thomas

    |

    Jan. 22, 2013
  • Cultural Management of the Bearing Peach Orchard

    C 879

    Cultural Management of the Bearing Peach Orchard

    When the peach tree moves into its bearing years a shift in emphasis from exclusive attention to vegetative development for building a tree structure to maintaining a balance enough vegetative growth to promote adequate fruiting wood and return bloom for the following season’s fruit crop and managing the current season’s fruit crop.

    |

    Dec. 1, 2012
  • Peach Orchard Establishment and Young Tree Care

    C 877

    Peach Orchard Establishment and Young Tree Care

    Essential to successful peach tree culture is selection of a location that provides adequate sunlight, cold air drainage and water drainage.

    Kathryn C. Taylor and Dario Chavez

    |

    Dec. 1, 2012
  • Simple Tree Training Technique for Peaches

    C 878

    Simple Tree Training Technique for Peaches

    A relatively new peach tree training system is being adopted by some southeastern peach growers; it is an easy, low-maintenance system that can be used even in the home orchard.

    Kathryn C. Taylor and Dario Chavez

    |

    Dec. 1, 2012
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