Lawn and Garden
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C 1022
Home Garden Broccoli
Broccoli is a cool-weather vegetable that can easily be grown in the garden in early spring or fall. Broccoli belongs to the Brassica family. Research shows that plants from this family are extremely healthy to consume and have the potential to reduce certain types of cancer. This publication describes the basics for growing broccoli in the home garden, from starting the plants from seeds to cooking and storage.
Robert Westerfield and Malgorzata Florkowska
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C 1023
Home Garden Cauliflower
Cauliflower is a cool season vegetable that belongs to the Brassicaceae family, and is sometimes considered one of the more difficult vegetables to grow in the home garden. For those gardeners who have a little patience, cauliflower can be an interesting and rewarding crop to grow. Gardeners can now select varieties of cauliflower that range in color from the traditional white to a deep purple. This publication describes how to grow cauliflower in the home garden, from starting plants from seeds to insect and disease control.
Robert Westerfield and Malgorzata Florkowska
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C 1028
Home Garden Eggplant
Eggplant (Solanum melongena) was introduced into the United States by Thomas Jefferson, who brought this heat-loving member of the Solanaceus family from Europe. While the original eggplants actually looked white, similar to chicken eggs, they now come in many shapes, sizes and colors. Eggplant can be grown in all Georgia gardens, and with some care, the harvest can be quite prolific. They can also be grown in containers for their ornamental and decorative features. This publication contains information on growing eggplant in the home garden.
Robert Westerfield and Malgorzata Florkowska
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Dollar spot is an ever-present turfgrass disease that affects all warm and cool season grasses in the state of Georgia. The publication contains important information on the biology of the causal agent, detail description of the disease symptoms (aided by high quality-detailed pictures), relevant up-to-date information on conditions favoring the disease, as well as cultural, genetic and chemical methods of control. The publication is intended for turfgrass professionals, consultants, county faculty, homeowners and general public.
Elizabeth Little, Alfredo Martinez, Kimberly Toal, and Christopher Vermeer
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In the state of Georgia, gray leaf spot primarily affects St. Augustinegrass and is particularly chronic and damaging in the coastal area of the state. This publication contains important information on the biology of the causal agent, detailed descriptions and photos of the disease symptoms, information on conditions favoring the disease, as well as cultural, genetic, and chemical methods of control. The publication is intended for turfgrass professionals, consultants, county faculty, homeowners, and the general public.
Jacob Price, Elizabeth Little, Alfredo Martinez, and Donald Gardner
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This publication explains the necessary steps for starting a school garden. To create a sustainable garden, the emphasis is placed on school and community support.
Rebecca Griffin
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Since 2014, boxwood blight has been steadily spreading throughout Georgia landscapes and threatening large and economically important boxwood plantings. This publication provides alternative plants to replace boxwood in landscapes across Georgia. It offers updated information on new cultivars and cautions against use of plants on the GA-EPPC invasive plant list as well as species and cultivars affected by common pests and diseases.
Gary Peiffer, Svoboda Pennisi, and Gregory Huber
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Azaleas’ vivid colors, profusion of flowers and adaptability to a wide range of soils and climates make them one of the most popular flowering shrubs in Georgia. Although most people associate azaleas with spring, there are several that bloom in summer and fall. By carefully selecting plants, you can have azaleas blooming at least eight months of the year.
Svoboda Pennisi
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Pruning is one of the most important cultural practices for maintaining woody plants, including ornamental trees and shrubs, fruits and nuts. Proper pruning requires a basic understanding of how plants respond to various pruning cuts. The principles and guidelines in this publication will help you master common pruning techniques.
Gary Wade and Robert Westerfield
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