Pecans
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Many residents and properties in Georgia have a significant number of pecan trees or small backyard orchards. While pecan trees in commercial orchards are meticulously managed, noncommercial growers encounter challenges in applying the same level of intensive management to their own pecan trees. This guide provides essential tasks specifically designed for the care of these backyard trees.
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The walnut caterpillar is native to North America and is mostly distributed in the eastern part of the United States. The larvae feed on the leaves of the plants such as pecan, walnut, butternut, and other species of hickory. Although it is an occasional insect pest, it feeds voraciously. This publication provides growers with information about its biology, damage symptoms, and management options.
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This publication provides guidance for insect, disease, and weed control in commercial pecan orchards for 2025.
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B 1493
Organic Pecan Production
Organic food production is one of the fastest-growing sectors of the American food marketplace and is driven largely by personal health preferences and environmental ethics. Pecan production generates unique challenges to organic production methods in the humid Southeastern U.S. because it is an environment conducive to heavy pressure from insects, diseases, and weeds. Therefore, the foundation of any organic pecan production program in the Southeastern U.S. will be based on selection for pest-resistant cultivars.
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AP 130-3-10
2025 Fruits and Tree Nuts Outlook
1. Blueberries will continue to lead the Georgia fruits and tree nuts industry in 2025 and subsequent years despite the damage from Hurricane Helene, which is expected to reduce production and yields.
2. The Georgia pecan industry will take several years to recover from the effects of Hurricane Helene, and this natural shortage will keep prices strong.
3. Overall, consumer and grower price indexes will remain strong in 2025.|
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In order for a commercial pecan operation to be consistently successful, the goal of the operation should be annual production of a moderate crop of high quality nuts, rather than the production of a high yield in a single given year. Culturally, there are several basic factors that will help to promote optimum profitability with a commercial pecan orchard.
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C 893
Mouse Ear of Pecan
Mouse ear of pecan is a growth abnormality resulting from a deficiency of nickel in the pecan tree. Only recently, the discovery was made that mouse ear indicates a severe nickel deficiency. The disorder occurs most frequently on newly transplanted trees in established orchards, but can also occur on sites where pecan has not previously been grown.
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Pecan production is considered by many who practice this endeavor to be as much an art as it is a science. Growers must integrate multiple disciplines in order to be successful. This book was created with the goal of being a comprehensive reference text for pecan growers, scientists, and county agents. It addresses pecan culture and management in the southeastern United States. For more information, visit https://pecans.uga.edu/
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An orchard floor provides a working surface for orchard operations and influences activities in the trees, which produce the crop. An efficient orchard floor cover does not compete heavily with trees for moisture and nutrients and is compatible with orchard insect populations. While weed competition with tree roots is significant throughout the life of the tree, in a newly planted orchard, weed competition can significantly reduce young tree survival and can stunt tree growth. Weed competition can reduce tree growth and yield, as well as promote alternate bearing in mature trees.
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