Plant Pathology Resources
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This publication is a report of 2011-2012 onion research variety trials and Extension activity at the University of Georgia College of Agricultural and Environmental Sciences.
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This is an in-depth publication covering Culture and Varieties,
Soils and Fertility, Irrigation, Sprayers, Diseases, Insect Management, Weed Control, Food Safety and Sanitation, Harvest/Post-Harvest and Waste Management, Marketing, Production Costs, and Organic Production of commercial snap bean production in Georgia.|
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It is estimated that 2011 plant disease losses, including control costs, amounted to approximately $823.4 million. The value of the crops used in this estimate was approximately $6285.1 million, resulting in a 13.1% total percent disease loss across all crops included in this summary.
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SB 63-3
2009 Tobacco Research Report
This report contains the most recent results of tobacco research programs at the University of Georgia.
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SB 63-6
2012 Tobacco Research Report
This report contains the most recent results of tobacco programs at the University of Georgia.
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It is estimated that losses due to plant diseases in Georgia in 2008 amounted to $612.06 million. These losses include actual losses in yield and quality as well as costs of disease control measures. The value of these crops was approximately $4,846.05 million, which resulted in a 12.03% total disease loss for crops grown in 2008.
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It is estimated that 2005 plant disease losses, including control costs, amounted to approximately $537.44 million. The value of the crops used in this estimate was approximately $4377.6 million, resulting in a 12.28 percent total disease loss across all crops included in this summary.
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It is estimated that 2001 plant disease losses, including control costs, amounted to approximately $587.107 million. The value of the crops used in this estimate was more than $4.799 billion, resulting in a 12.23 percent total disease loss across all crops included in this summary.
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It is estimated that 2000 plant disease losses, including control costs, amounted to approximately $572.34 million. The value of the crops used in this estimate was more than $4.376 billion, resulting in a 13.07 percent total disease loss across all crops included in this summary.
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