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    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

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    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Topics
  4. Animal Production
  5. Poultry

Poultry Resources

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  • Using Container Composters for Disposal of Poultry Mortality

    B 1550

    Using Container Composters for Disposal of Poultry Mortality

    Commercial poultry producers are looking for ways to improve their environmental impact and also to increase their profitability. Using container composters as a method of daily mortality disposal can be a viable option. Container composters are environmentally friendly compared to the incineration of carcasses, which can result in the emission of atmospheric particulates and greenhouse gases.

    Casey W. Ritz, Claudia Dunkley, and Lilong Chai

    |

    Aug. 4, 2023
  • B 1382

    Global Warming: How Does It Relate to Poultry?

    This publication provides information relevant for agriculture and other industries that are under increasing public pressure to reduce emissions of certain atmospheric gases. Explanations are given about greenhouse gases, carbon footprints, reducing fossil fuel use, alternative energy sources, manure management and carbon credits. Knowing your carbon footprint or energy use can help poultry producers reduce the amount of energy they use and improve their bottom line.

    Claudia Dunkley

    |

    June 16, 2023
  • Giant Miscanthus Grass as an Alternative Bedding in Poultry Houses

    B 1470

    Giant Miscanthus Grass as an Alternative Bedding in Poultry Houses

    Pine shavings are the most popular bedding material used in poultry houses. Due in part to the expansion of the poultry industry, pine shavings are in short supply, and alternative bedding materials are being tested.

    Giant miscanthus grass (GMG) is one such material. GMG is a perennial grass that is dried and chopped into one-inch pieces for bedding. When compared to pine shavings, GMG is a good option for bedding material in poultry houses.

    Casey W. Ritz and Claudia Dunkley

    |

    June 15, 2023
  • Practical Use and Application of the Poultry Carbon Footprint Calculation Tool

    B 1443

    Practical Use and Application of the Poultry Carbon Footprint Calculation Tool

    The cumulative greenhouse gas (GHG) emissions from any human activity are commonly referred to as the carbon footprint. The Poultry Carbon Footprint Calculation Tool was developed and designed specifically for poultry production farms. The tool can be used to estimate the greenhouse gas (GHG) emissions from pullet, breeder, and broiler grow-out farms.

    This publication provides an overview for poultry producers on how to use the tool and gives recommended applications. The tool can be downloaded from
    https://poultry.caes.uga.edu/content/dam/caes-subsite/poultry/documents/GHG-Calc-Tool.xlsm

    John W. Worley, Brian D. Fairchild, and Claudia Dunkley

    |

    June 15, 2023
  • C 969

    Management Guide for the Backyard Flock

    This publication focuses on raising a small flock of chickens (50 or less) for meat and eggs (either for hatching or eating).

    Claudia Dunkley

    |

    June 6, 2023
  • Water Reuse in Poultry Processing: Now addressed in the HACCP program

    C 901

    Water Reuse in Poultry Processing: Now addressed in the HACCP program

    The USDA-Food Safety Inspection Service (FSIS) indicated that if water is to be reused in a poultry processing facility, then this reuse water must be accounted for in the plant’s HACCP program.

    Scott M. Russell

    |

    April 11, 2023
  • red chickens peck at food on the ground

    B 1367

    Common Terms Used in Animal Feeding and Nutrition

    This bulletin is an educational reference for those who are interested in animal feeding and nutrition. It defines common terms used when discussing or reading about animal feeding and nutrition.

    Uttam K. Saha and Lawton Stewart

    |

    Jan. 17, 2023
  • Nutritional Response Models: A Workbook to Fit Data From Nutritional Experiments to Several Models

    RB 440

    Nutritional Response Models: A Workbook to Fit Data From Nutritional Experiments to Several Models

    This Excel workbook will allow you to fit data from nutritional experiments to several models. It includes a PowerPoint presentation that shows you how to use the Excel workbook to fit several regression models to experimental data. The models may be used to estimate nutritional requirements or the most economical feeding levels of critical nutrients. All you need is Microsoft Excel (with macros enabled), the downloadable Excel file, and some input/output data.

    Gene M. Pesti and Esendugue Greg Fonsah

    |

    Dec. 9, 2022
  • Calculating the Fertilizer Value of Broiler Litter

    C 933

    Calculating the Fertilizer Value of Broiler Litter

    This publication gives a procedure to calculate the value of broiler litter based on prevailing retail selling prices of commercial fertilizers containing nitrogen, phosphorus and potassium.

    L. Mark Risse and Glendon H. Harris

    |

    Dec. 1, 2022
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