Vegetables
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This publication describes common myths about cold protection and provides options for protecting plants from the cold in community and school gardens, including cold frames, row covers and hoop houses.
Bob Westerfield and David Berle
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C 1027-1
Planning an Edible Garden
This publication describes three steps for planning a school garden: garden location, soil and terrain, and choosing crops.
Bob Westerfield and David Berle
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Plant diseases can be a significant problem in home gardens. Most vegetables are susceptible to a number of diseases. Home gardeners can reduce the occurrence of many diseases with sound cultural practices. This publication discusses managing diseases in the home vegetable garden.
David B. Langston and Elizabeth L. Little
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The purpose of this guide is to help users identify insects, spiders and mites that are beneficial to the garden. Such beneficials help manage pests that can damage plants. Tips to conserve and protect beneficials are also included.
S. Kris Braman
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C 787
Gardening in Containers
Growing plants in containers differs from growing plants in the ground. Poorly drained potting mixture can lead to root problems. Under conditions of excess moisture and poor aeration, roots become stressed and are easily invaded by root rotting fungi. Under these circumstances, plants fail to grow properly or even die.
In addition to guidance on soil preparation, this bulletin provides information on selecting containers, planting and fertilizing container plants, a list of plants recommend for container gardens.
Bodie V. Pennisi
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This circular gives suggestions for determining the proper stage of maturity for harvesting many vegetables.
Bob Westerfield
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Learn how to grow rutabagas, a cool-season root crop that can be produced in the spring or fall in Georgia.
Bob Westerfield and W. Terry Kelley
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Plants develop seeds through a process called pollination. Pollination is the transfer of pollen from the stamen (male flower part) to the pistil (female flower part).
Bob Westerfield
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This publication is designed for small market growers, homeowners, and Master Gardeners in order to be a quick reference guide for diagnosing common problems in vegetables.
S. Kris Braman, Bob Westerfield, and Elizabeth L. Little
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