Vegetables Resources
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C 1027-1
Planning an Edible Garden
This publication describes three steps for planning a school garden: garden location, soil and terrain, and choosing crops.
Heather Kirk Ballard, David Berle, and Bob Westerfield
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Learn how to grow rutabagas, a cool-season root crop that can be produced in the spring or fall in Georgia.
Bob Westerfield and W. Terry Kelley
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This publication is designed to give small market growers, homeowners, and Master Gardener audiences a quick guide to selecting and installing drip irrigation in the vegetable garden.
Bob Westerfield
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Plants develop seeds through a process called pollination. Pollination is the transfer of pollen from the stamen (male flower part) to the pistil (female flower part).
Bob Westerfield
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C 1069
Home Garden Brussels Sprouts
Learn how to grow Brussels sprouts in your home garden. Brussels sprouts are a cool season vegetable that can be grown both in the fall and early spring. This resource covers soil preparation, planting, and maintenance, as well as controlling pest problems.
Bob Westerfield
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Cover crops can be an important component to any home garden. They are used for various reasons, including building the soil, controlling soil erosion, and limiting the initiation and spread of certain diseases and insects in the soil. This publication is designed for homeowner and Master Gardener audiences and discusses the benefits, selection, planting and use of cover crops in the home garden.
Bob Westerfield
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C 1039
Home Garden Swiss Chard
Learn how to grow Swiss chard in the home garden, including soil preparation, planting, culture and fertilization, harvesting, storing, and using Swiss chard, plus problems you might encounter and a list of suggested varieties.
Bob Westerfield and Malgorzata Florkowska
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C 1018
Home Garden Lettuce
Use this resource to learn how to grow lettuce, a cool-season vegetable that can be planted in early fall or early spring in Georgia.
Bob Westerfield
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C 941
Home Garden Okra
Learn how to grow okra, a Southern staple in the home garden and at the dinner table that can be grown throughout the state of Georgia. This vegetable is both easy and fun to grow and can be used in many different culinary dishes and in dried flower arrangements.
Bob Westerfield
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