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  • Expert Resources

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    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
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    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
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    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
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  4. Weeds, Diseases and Pests

Weeds, Diseases and Pests Resources

Use the Advanced Search
  • A duotone image of vegetables

    AP 113-07-02

    Keep Wild Radish Out of Fields You Plan to Seed Into Greens!

    This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in the 2024-2025 growing season. The goal of this project was to find potential ways to manage wild radish in seeded greens such as mustard, turnips, collards, and others. Wild radish, a member of the mustard family, has historically been recognized as a winter annual weed mainly infesting winter crops grown across the Southeast. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.

    Stanley Culpepper and Jenna C. Vance

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    Aug. 5, 2026
  • A duotone image of vegetables

    AP 113-07-04

    Monitoring of Overwintering Pepper Weevil in Southern Georgia

    This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in the 2024-2025 growing season. Pepper weevil is a key insect pest of peppers; in Georgia, overwintering monitoring of weevil populations has demonstrated that pepper weevil now overwinters throughout southern Georgia, including all of our primary pepper production areas. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.

    Alton N Sparks, Ty Torrance, Justin Shealey, Will Brown, Cale Cloud, and Joshua L Dawson

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    Aug. 5, 2026
  • A duotone image of vegetables

    AP 113-07-05

    Evaluation of Insecticidal Control of Key Vegetable Insect Pests

    This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in the 2024-2025 growing season. Insects continue to represent significant threats to the production of most, if not all, of our vegetable crops. While multiple approaches are used to manage insect pests, insecticides remain a key component for rapid response when pest populations exceed acceptable levels. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.

    Alton N Sparks

    |

    Aug. 5, 2026
  • A duotone image of vegetables

    AP 113-07-06

    Current and Futuristic Management Strategies for Whitefly-Transmitted Viruses in Vegetable Crops, and Risk Analysis for Tomato Brown Rugose Fruit Virus in Georgia

    This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in the 2024-2025 growing season. The aim of this research includes monitoring whitefly populations and the viruses they transmit, and characterizing host resistance to whiteflies and/or viruses in squash and snap beans. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.

    Rajagopalbabu (Babu) Srinivasan, Bhabesh Dutta, Cecilia E. McGregor, and Alton N Sparks

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    Aug. 5, 2026
  • A duotone image of vegetables

    AP 113-07-07

    Evaluating Autonomous Robotic and Drone Spraying Systems in Vegetable Production: A Comparative Analysis with Conventional Platforms

    This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in the 2024-2025 growing season. The objective of this study was to compare multiple spraying systems (drone, tractor, etc.) and platforms for vegetable production. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.

    Luan Oliveira, Ted McAvoy, and Marcelo Barbosa

    |

    Aug. 5, 2026
  • A duotone image of vegetables

    AP 113-07-08

    Bell Pepper Breeding for Phytophthora Resistance

    A comprehensive research strategy was created in our vegetable breeding program to meet the needs of bell pepper growers. Identifying potential resistant gene sources against Phytophthora capsica is one of those efforts. This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in the 2024-2025 growing season. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.

    Amol Nankar

    |

    Aug. 5, 2026
  • A duotone image of vegetables

    AP 113-07-09

    Selection of Yellow Squash with Tolerance to Whitefly-Transmitted Viruses

    This research aimed to introduce the whitefly-transmitted-disease tolerance found in zucchini into yellow squash. This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in the 2024-2025 growing season. All research has been supported by the Georgia Commodity Commission for Vegetables.

    Alex Luckew, Ted McAvoy, and Cecilia E. McGregor

    |

    Aug. 5, 2026
  • A duotone image of vegetables

    AP 113-07-13

    Investigating Postharvest Pitting Disorder Incidence in Georgia Cucumbers

    This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in the 2024-2025 growing season. This article is an investigation of postharvest quality and pitting-disorder incidence in Georgia-grown cucumbers stored at different temperatures. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.

    Chinonso Ayogu and Angelos Deltsidis

    |

    Aug. 5, 2026
  • A duotone image of vegetables

    AP 113-07-14

    Evaluation of Fungicide Programs for the Management of Alternaria Leaf Blight and Head Rot in Broccoli in Tift County, GA, 2024–25

    This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in the 2024-2025 growing season. Alternaria leaf blight and head rot causes lesions with concentric rings that gradually fall off as the disease progresses, giving a shot-hole appearance. This disease can cause significant yield losses in commercial broccoli production fields. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.

    Navjot Kaur, Michael James Foster, Michael Donahoo, and Bhabesh Dutta

    |

    Aug. 5, 2026
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