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A waterfall in the Lookout Mountain park in north Georgia

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Takeaways

  • Agritourism continues to grow across Georgia, providing economic and cultural benefits to rural communities.
  • In 2024, visitor spending reached $36.8 billion, a 3.8% increase that signals a steady recovery.
  • Rural lodging grew by 1.1% in 2024, while urban demand softened by 0.7%, reflecting shifting traveler preferences.
  • Coastal Georgia led the state with occupancy above 63% and average daily rates exceeding $155, while South Georgia lagged.
  • Modest growth is expected in 2026, with the FIFA World Cup boosting travel and rural stays remaining strong.

Agritourism

According to the U.S. Department of Agriculture (USDA), agritourism is an enterprise that combines agricultural production and/or processing with tourism and hospitality activities. Its aim is to attract visitors to farms, ranches, or agricultural entities. Agritourism has benefited multiple stakeholders, including farmers, visitors, and local communities. It grants valuable opportunities to both educate and entertain individuals and families. Additionally, it contributes to the revitalization of local communities economically, socially, and culturally. As a result, the popularity of agritourism has continued to mature across the state.

Georgia Tourism and Hospitality Recovery

2024 represented a critical period of sustained recovery and normalization for Georgia’s tourism sector. Following the sharp rebound from the COVID-19 pandemic, performance in 2024 signaled a transition toward more stable, moderate growth. Georgia’s tourism and hospitality industry remained a formidable economic engine, demonstrating resilience even as growth rates moderated from the postpandemic surge.

Visitor Spending and Economic Impact in Georgia

In 2024, direct visitor spending reached $36.8 billion, a 3.8% increase over 2023. This spending supported a total economic impact of $82 billion. Consequently, the sector remains a pillar of the state’s economy, supporting 470,570 jobs—meaning the traveler economy supports one out of every 15 jobs in Georgia.

This illustrates a maturing recovery in the post-COVID period. The moderation is indicative of a market transitioning from a catch-up phase, driven by pent-up demand, to a more sustainable growth trajectory influenced by prevailing economic conditions.

Rural vs. Urban Dynamics: A Key Divergence

The lodging and food and beverage sectors are key indicators used to evaluate the tourism economy. Georgia is a diversified tourism state, and the state’s tourism economy impacts rural and urban communities differently. In 2024, the performance trajectories of Georgia’s rural and urban tourism economies diverged, revealing shifting traveler preferences. Rural destinations demonstrated a modest rebound, particularly in lodging GDP. Rural counties, which saw a 1.5% decline in 2023, experienced a notable rebound with 1.1% growth in 2024.

Conversely, urban centers faced slightly lower demand. Urban counties saw their modest 0.6% growth in 2023 reverse into a -0.7% softening of demand in 2024. Demand for limited and full-service restaurants (food and beverage) showed that urban communities overwhelmingly dominate restaurant volume, while rural areas show mixed growth trends from 2023 leading into 2024. Urban food and beverage expenditures totaled $6.96 billion in 2023, while $1.07 billion was spent in rural counties.

For 2024, rural counties generally maintained hotel occupancy rates, averaging 35%–45% across most months. These counties saw seasonal peaks in summer (June–August) and October, often reaching 50%–55% in tourism-heavy rural areas such as Rabun and White counties. Occupancy for winter months for rural areas (January–February) dropped to 25%–30%.

Over the same period, urban counties averaged a 66% hotel occupancy across the year, with June and July having the highest occupancies (72%–74%), driven by summer travel and the demand for coastal or metro areas. March through May showed moderate occupancy for urban areas, around 62%–68%, and January–February had the lowest occupancies, at 54%–57% (Figure 1).

2024 hotel occupancy in Georgia shows urban rates consistently higher than rural areas, with spikes in the summer months and in October and both types of areas showing the same occupancy pattern over the year.

Figure 1. Georgia Hotel Occupancy Rates for Urban v. Rural Areas, 2024.

When comparing Georgia regions, coastal Georgia leads the state’s lodging performance, driven by strong leisure demand and premium pricing. In 2024, coastal counties averaged over 63% occupancy with the average daily rate (ADR) surpassing $155. Seasonal peaks during summer were supported by beach tourism and robust hospitality infrastructure. Metro Atlanta remained stable with a solid ADR, while North Georgia showed steady growth from nature-based travel. South Georgia continued to lag, with occupancy near 40% and an ADR below $100, reflecting limited demand.

This trend suggests a continued traveler preference for the less-crowded, nature-based destinations that characterize Georgia’s agritourism offerings. Despite these divergent demand trends, pricing power remained resilient in both regions.

Demand Stabilizes for Georgia State Parks and Outdoor Recreation

Natural resources and outdoor recreation are vital to tourism and are often established in rural areas. Demand for Georgia’s extensive network of nature-based tourism assets stabilized in 2024 after several years of historic growth. Total visitation to Georgia’s state parks, lodges, and historic sites reached 14.1 million visits, marking a slight 0.99% decline from the 2023 peak. This minor adjustment indicates that demand is leveling off following the unprecedented postpandemic surge, suggesting the market has matured into a stable segment of Georgia’s overall tourism economy.

2025 Analysis: A Shift Toward Moderation

Data through the first 10 months of 2025 marked a clear transition for Georgia’s tourism industry. Persistent inflation and constrained consumer discretionary spending began to temper demand, particularly in the lodging sector. While occupancy rates have softened compared to the previous year, operators have demonstrated resilient pricing strategies. October 2025 occupancy was 61.6%, a 2% decline from the previous year. ADR increased 1.5% to $127.85, and revenue per available room remained nearly flat at $78.76.

The key takeaway from the 2025 month-to-date data is the balance between demand and pricing. The increase in ADR shows that hoteliers have successfully maintained room value, prioritizing profitability per guest over maximizing occupancy in an inflationary environment.

The Future State of Georgia Tourism and 2026 Forecast

Building on the stabilization observed in 2024 and the moderated growth of 2025, the outlook for Georgia’s tourism and hospitality industry in 2026 is one of cautious optimism. Modest growth is projected across the sector, influenced heavily by major international events and prevailing economic conditions.

Lodging forecasts point toward a national market characterized by stagnant demand and modest price growth. U.S. occupancy is projected to remain flat, remaining in the low-to-mid-60% range. However, in Georgia, hotel rates in Atlanta are projected to increase by 2.9%, slightly outpacing national average forecasts.

Performance in 2026 will not be uniform across all segments. International travel is poised for a significant rebound, catalyzed by major global events like the 2026 FIFA World Cup, which will draw substantial visitor numbers and spending. Meanwhile, the established traveler preference for less-crowded, nature-based, and experiential destinations is projected to continue, providing a stable and resilient demand base for Georgia’s rural and agritourism operators. This highlights that counties should prioritize agricultural and rural visitor experiences, to support the recognized trend of travelers shifting to more rural and nature-based experiences. However, persistent economic pressures, including rising operational costs and constrained consumer spending, will continue to challenge profit margins, necessitating a sharp focus on operational efficiency.


Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.

The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.

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