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Stories

Nov. 25, 2025

Multidisciplinary FACS team receives $6.1 million grant to aid Georgia families

A multidisciplinary team of University of Georgia faculty in the College of Family and Consumer Sciences has received a five-year, $6.1 million grant from the U.S. Department of Health and Human Services to deliver healthy relationship programming and financial literacy education to strengthen Georgia families.
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Agricultural Policy

Nov. 24, 2025

CAES economists explain how new federal farm policies are reshaping Georgia agriculture
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Students

Nov. 20, 2025

Staying local, going far: How CAES builds agricultural careers in rural Georgia
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Industry

Nov. 18, 2025

CAES director of industry partnerships aims to strengthen agricultural advancement and student success
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Integrative Precision Agriculture

Nov. 17, 2025

Creating an Extension-driven vision for smarter farming
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Leadership

Nov. 14, 2025

UGA Foundation honors Dean Ron Walcott with Distinguished Service Award
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Students

Nov. 13, 2025

CAES student keeps the field in top condition while working toward a game day career path
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Cultivating Curiosity Podcast

Nov. 11, 2025

From meal prep to leftovers: Expert food safety tips for your Thanksgiving dinner
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Poultry Science

Nov. 10, 2025

Food microbiologist turns curiosity into a career in poultry science
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Alumni

Nov. 6, 2025

From livestock to the CDC, UGA alum fights outbreaks on the front lines of public health
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Alumni

Nov. 4, 2025

Pollinator researcher’s legacy inspires bee conservation and global study opportunities
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Climate Change

Nov. 3, 2025

Director of UGA Weather Network explains climate impacts on life, agriculture in Georgia
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Invasive Species

Oct. 30, 2025

Joro or not? Test your spider-spotting skills with this quiz
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