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Research
CAES faculty recognized among UGA’s top research award winners
On April 2, the University of Georgia will honor four College of Agricultural and Environmental Sciences faculty for their research in PFAS cleanup, turfgrass breeding, food innovation and ant genetics, highlighting real-world impact.
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Food Science and Technology
Papa Mountain wins 2026 Flavor of Georgia food product contest grand prize
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Flowers
Azalea culture: A Southern love affair
Explore the beauty of Southern azaleas, from native species to evergreen varieties that together bring year‑round garden color.
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Integrative Precision Agriculture

Feb. 6, 2026

UGA awards seed grants to propel interdisciplinary AI research
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MARTHA STEWART

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METRO ATLANTA CEO

Augusta’s Papa Mountain wins 2026 Flavor of Georgia Food Product Contest grand prize

Plant Pathology

March 28, 2025

Five UGA faculty named 2024 AAAS Fellows
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Agricultural Policy

March 27, 2025

USDA Secretary of Agriculture Brooke Rollins visits CAES for farmer listening session
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Office of Development and Alumni Relations

March 26, 2025

Georgia Agricultural Hall of Fame inducts leaders in education and business for 2025
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Rural Health

March 24, 2025

Understanding stressors women farmers face
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Agricultural Policy

March 20, 2025

Why the Farm Bill affects everyone — not just farmers
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Regenerative Bioscience Center

March 19, 2025

Pioneering the future of healing at the Regenerative Bioscience Center
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Integrative Precision Agriculture

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Expert Resources

Expert resources, also known as UGA Cooperative Extension publications, offer unbiased, research-backed advice to empower Georgians with practical, trustworthy information on agriculture, the environment, food, family and more.