Drinking water sources in Georgia (surface and ground water) can be contaminated by landfills and dumps, leaky septic tanks, urban runoff, industry and agricultural operations. The state of Georgia has implemented two programs designed to identify potential sources of pollution and protect drinking water sources.
Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.
The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.
What is a Bulletin?
A bulletin is an Extension publication that covers a broad subject area, such as native plants in Georgia or how to prepare your family for emergencies or natural disasters.
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