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  • Expert Resources

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    Gardening
    Invasive species
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    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
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    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  4. Animal Production

Animal Production Resources

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  • AP 130-2-08

    2024 Beef Cattle Outlook

    1. The beef cattle outlook is positive in 2024. Tight supplies and stable consumer demand are expected to push cattle prices higher in the year ahead.
    2. Risks come from the demand side if U.S. consumers are uninterested or unable to pay for higher-priced beef. Additionally, input cost uncertainty may squeeze margins.
    3. Overall, beef cattle prices are expected to move higher year-over-year throughout 2024.

    Ben Campbell and William Secor

    |

    Jan. 22, 2024
  • B 1556

    Visual Evaluation of Beef Cattle for Breeding

    Beef cattle evaluation is important for all segments of the cattle industry. Visual evaluation allows you to compare animals not only for various economically viable traits, such as growth performance and potential carcass merit, but also for traits that are indicators of functionality in each production environment, such as skeletal structure. These traits are often difficult to quantify and are commonly considered convenience traits as they do not have a direct impact on income. Still, traits such as these can have a significant management and economic impact across multiple generations of offspring.

    This publication is intended to help the reader develop visual evaluation skills for cattle with particular emphasis on breeding cattle. Visual evaluation combined with industry best management practices is key to overall success in selecting quality replacements.

    Jason Duggin and Dylan Davis

    |

    Jan. 19, 2024
  • Windows User-Friendly Feed Formulation for Poultry and Swine

    RB 438

    Windows User-Friendly Feed Formulation for Poultry and Swine

    This publication (WUFFDA) provides a program designed to help formulate feeds for poultry and swine. It is available in the following languages: Afrikaanse, Chinese, Croatian, English, French, Korean, Minnesotan, Portuguese, Russian, Spanish, Turkish and Farsi.

    Gene M. Pesti, Chongxiao (Sean) Chen, Remzi I. Bakalli, Mike Azain, Dmitry V Vedenov, and Michael J. Azain

    |

    Jan. 8, 2024
  • Management Strategies to Reduce Heat Stress, Prevent Mastitis and Improve Milk Quality in Dairy Cows and Heifers

    B 1426

    Management Strategies to Reduce Heat Stress, Prevent Mastitis and Improve Milk Quality in Dairy Cows and Heifers

    This publication describes management strategies to reduce heat stress, prevent mastitis and improve milk quality in dairy cows and heifers.

    Steve Nickerson, Sha Tao, and Valerie E Ryman

    |

    Dec. 8, 2023
  • C 904

    Freeze Branding Cattle

    To improve efficiency, cattle producers should place a high priority on identifying individual cattle and maintaining accurate records. One type of permanent identification is branding.

    Lawton Stewart

    |

    Nov. 2, 2023
  • A brown cow with a white face looks at the camera while other cows eat from a trough

    B 1371

    UGA Basic Balancer

    The UGA Basic Balancer is a spreadsheet-based decision aid to formulate basic rations for beef cattle operations. The UGA Basic Balancer program consists of a feed library, least cost feedstuff analyzer, a ration analyzer, and sections to balance rations for brood cows, bulls, heifers, and stockers.

    The UGA Basic Balancer is intended to be a simple ration balancer that addresses energy (TDN) and crude protein (CP) requirements of cattle. This program does not take into consideration other requirements or limitations (for example, micro minerals, fat level, effective fiber, nonstructural carbohydrates, etc.). Before feeding any rations developed in this program, contact your local Extension office to address any potential problem.

    Lawton Stewart and Lisa Baxter

    |

    Oct. 24, 2023
  • B 1554

    Beef Cattle Showmanship: Tips for Show-Ring Success

    The way exhibitors present cattle has changed tremendously in a century. Youth beef shows often have showmanship divisions that are very competitive. Being a showmanship division winner is a great achievement and worthy goal. New exhibitors should study and practice these basic skills for the best chance at success.

    Carole Knight, Heather K. Shultz, Jason Duggin, and Tim Street

    |

    Oct. 23, 2023
  • Honey Bees 2023

    AP 130-1-10

    Honey Bees 2023

    1. Honey production overall for 2022 was below average for the state. However, in some regions yields of two types of honey, northern wildflower and sourwood, were above average. 2. Colony losses for commercial operations were higher than 2021, with some reporting a 60%–70% loss, and backyard beekeepers in some cases experiencing losses above 80%. 3. Varroa destructor (parasitic mites) remains the leading cause of colony loss in Georgia and nationally. 4. Demand for packages, nucleus colonies, and queens were down for 2022.

    Jennifer A Berry, PhD and Amanda R Smith

    |

    Aug. 28, 2023
  • 2023 Beef Cattle Outlook

    AP 130-1-07

    2023 Beef Cattle Outlook

    1. Severe drought elevated cow slaughter in 2022. With fewer cows to slaughter in 2023, cattle prices are expected to increase. 2. China could become the largest export destination for U.S. beef in 2023. 3. As per capita beef consumption grows, there also will be a growing interest in plant-based alternatives.

    Amanda R Smith

    |

    Aug. 28, 2023
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