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  • Expert Resources

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    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  4. Animal Production

Animal Production

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  • UGA Basic Balancer

    B 1371

    UGA Basic Balancer

    The UGA Basic Balancer is a spreadsheet-based decision aid to formulate basic rations for beef cattle operations. The nutrient requirements used in this program are adapted from guidelines presented in the 2000 National Research Council publication “Nutrient Requirement of Beef Cattle: Seventh Revised Edition: Update 2000.” The UGA Basic Balancer program consists of a feed library, least cost feedstuff analyzer, a ration analyzer, and sections to balance rations for brood cows, bulls, heifers, and stockers.

    The UGA Basic Balancer is intended to be a simple ration balancer that addresses energy (TDN) and crude protein (CP) requirements of cattle. This program does not take into consideration other requirements or limitations (for example, micro minerals, fat level, effective fiber, nonstructural carbohydrates, etc.). Before feeding any rations developed in this program, contact your local Extension office to address any potential problem.

    Jacob Segers, Lawton Stewart, and Lisa Baxter

    |

    Oct. 24, 2023
  • B 1554

    Beef Cattle Showmanship: Tips for Show-Ring Success

    The way exhibitors present cattle has changed tremendously in a century. Youth beef shows often have showmanship divisions that are very competitive. Being a showmanship division winner is a great achievement and worthy goal. New exhibitors should study and practice these basic skills for the best chance at success.

    Carole Knight, Heather Shultz, Jason Duggin, and Timothy Street

    |

    Oct. 23, 2023
  • 2023 Beef Cattle Outlook

    AP 130-1-07

    2023 Beef Cattle Outlook

    1. Severe drought elevated cow slaughter in 2022. With fewer cows to slaughter in 2023, cattle prices are expected to increase. 2. China could become the largest export destination for U.S. beef in 2023. 3. As per capita beef consumption grows, there also will be a growing interest in plant-based alternatives.

    Amanda Smith

    |

    Aug. 28, 2023
  • 2023 Pork Outlook

    AP 130-1-08

    2023 Pork Outlook

    1. 2022 U.S. pork prices continue to increase because of the limited number of slaughter-ready pigs. 2. Good outlook for 2023 as feed prices likely decrease and export demand increases.

    Amanda Smith

    |

    Aug. 28, 2023
  • 2022–2023 Commercial Poultry Outlook

    AP 130-1-09

    2022–2023 Commercial Poultry Outlook

    Author: Dennis Brothers, Associate Extension Professor, Auburn University, Agricultural Economics and Rural Sociology. 1. The domestic chicken market is strong with a good supply in the short- to midterm, though highly pathogenic avian influenza (HPAI) continues to loom large in the United States and could be a major impact in 2023. 2. High building costs an increasing interest rates are obstacles to expansion on the live side. 3. Future changes to the contract-grower pay model could be beneficial to growers, but caution is warranted. 4. HPAI and California Proposition 12 ruling likely to have an impact on future table egg prices.

    Amanda Smith

    |

    Aug. 28, 2023
  • Honey Bees 2023

    AP 130-1-10

    Honey Bees 2023

    1. Honey production overall for 2022 was below average for the state. However, in some regions yields of two types of honey, northern wildflower and sourwood, were above average. 2. Colony losses for commercial operations were higher than 2021, with some reporting a 60%–70% loss, and backyard beekeepers in some cases experiencing losses above 80%. 3. Varroa destructor (parasitic mites) remains the leading cause of colony loss in Georgia and nationally. 4. Demand for packages, nucleus colonies, and queens were down for 2022.

    Jennifer Berry and Amanda Smith

    |

    Aug. 28, 2023
  • Using Container Composters for Disposal of Poultry Mortality

    B 1550

    Using Container Composters for Disposal of Poultry Mortality

    Commercial poultry producers are looking for ways to improve their environmental impact and also to increase their profitability. Using container composters as a method of daily mortality disposal can be a viable option. Container composters are environmentally friendly compared to the incineration of carcasses, which can result in the emission of atmospheric particulates and greenhouse gases.

    Casey Ritz, Claudia Dunkley, and Lilong Chai

    |

    Aug. 4, 2023
  • Compostaje Básico Para el Avicultor

    B 1408-SP

    Compostaje Básico Para el Avicultor

    Composteo es una vieja práctica, muy benéfica para el medio ambiente, utilizada para la eliminacion y disposición diaria de los animales muertos.

    [Composting is an age-old practice that has been adapted as a means of daily animal mortality disposal and can be beneficial for the environment. This publication describes how to compost poultry mortalities.]

    Casey Ritz and Claudia Dunkley

    |

    July 28, 2023
  • Mortality Composting Basics for Poultry Producers

    B 1408

    Mortality Composting Basics for Poultry Producers

    Composting is an age-old practice that has been adapted as a means of daily animal mortality disposal and can be beneficial for the environment. This publication describes how to compost poultry mortalities.

    Casey Ritz and Claudia Dunkley

    |

    July 28, 2023
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