UGA College of Agricultural & Environmental Sciences Field Report
  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
  • Events
  • Contact
  • Read
  • Look
  • Watch
  • Listen
Subscribe
  • LinkedIn
  • Facebook
  • Instagram
  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
  • Events
  • Contact
  • Read
  • Look
  • Watch
  • Listen
Subscribe
  • LinkedIn
  • Facebook
  • Instagram
Subscribe
  • LinkedIn
  • Facebook
  • Instagram
  1. Home
  2. Stories
  3. Story Topics
  4. General Agriculture
  5. Commercial Soil

Commercial Soil

Use the Advanced Search
  • C 1292-03

    Biochar Basics: Effects on Plant Disease

    Additional author: Mengmeng Gu, Professor, Colorado State University Department of Horticulture and Landscape Architecture.
    How does biochar play a role in a plant-disease system? Briefly, before the pathogen infects plants, biochar can improve plant growth by increasing water and nutrient uptake, a healthier plant may be more resistant to attack. On the other hand, after a pathogen infects the plants, biochar could absorb the toxins, enzymes, and other compounds produced by pathogens.
    Certain types of biochar could contain chemical compounds which is bad for pathogen growth. When incorporating this biochar into the substrate, the growth environment may become toxic to pathogens, so they cannot grow well enough to attack plants. For instance, eucalyptus biochar water extracts were found to inhibit Pythium growth in a lab setting. This finding indicates that substrate containing certain chemical extracts may impede plant infection by inhibiting the growth of Pythium (Bonanomi et al., 2015). After a pathogen infects a plant, biochar’s porous structure can absorb the toxins, enzymes, and other compounds produced by pathogens. Many types of biochar can improve plant growth, making the host plant stronger to fight against pathogens, thus reducing disease occurrence.

    Ping Yu

    |

    Jan. 30, 2024
  • C 1292-04

    Biochar Basics: Biochar Properties and Making the Right Biochar Mix

    Additional author: Mengmeng Gu, Professor, Colorado State University Department of Horticulture and Landscape Architecture.
    Container substrates must fulfill several functions for plant growth: create a suitable environment for root growth, physically support them, hold nutrients and water, and enable gas exchange between the roots and the atmosphere. Suitable physical and chemical container substrates’ properties facilitate these functions.
    The physical properties of container substrates include air space (%), container capacity (%), total porosity (%), bulk density (g/cm3), and water holding capacity. Air space measures the proportion of air-filled large pores (macrospores) after drainage. Air space influences gas exchange and water holding capacity. Container capacity measures the maximum percentage volume of water a substrate can hold after drainage. Total porosity equals container capacity plus air space, and it measures the substrate volume that holds water and air. Bulk density measures how much one unit of the substrate weighs. Water holding capacity measures the container substrate’s ability to physically hold water against gravity; its maximum value equals container capacity.
    Biochar can be derived from various feedstocks, processed under different pyrolysis temperatures, and subjected to various pre- or posttreatments, which can lead to dissimilar physical properties that affect the container substrate’s physical properties. Adding biochar may affect air space, container capacity, total porosity, and bulk density with variable effects. For instance, substituting peat moss with 50% green waste biochar (by volume) did not affect total porosity and container capacity, but significantly decreased air space, which was still in the optimal range (15%–30%) for container substrates. Similarly, a peat-moss-based substrate’s total porosity decreased with the increased addition of pelleted biochar. However, adding deinking sludge biochar increased the total porosity and air space of the container substrate.

    Ping Yu

    |

    Jan. 30, 2024
  • B 1256

    Essential pH Management in Greenhouse Crops: pH and Plant Nutrition

    Your goal as a greenhouse grower is to maintain a stable pH over the life of the crop. This is not an easy task since many factors can affect pH in the growing substrate. The pH can go up or down within several weeks of the crop cycle and if you wait for deficiency or toxicity symptoms to develop, you have already compromised the health of the crop and you r profits. Knowing all factors involved is the first step to managing the substrate pH.

    Bodie V. Pennisi

    |

    Nov. 16, 2023
  • C 1272

    Sourcing Soil Amendments for Small-Scale Farms and Gardens

    Whether from a local store, regional supplier, or another farmer down the road, understanding where your soil amendments come from and how they were handled prior to reaching your farm or garden is necessary to ensure you are sourcing the highest quality product with the lowest amount of risk.

    Laurel Dunn and Ted McAvoy

    |

    Oct. 9, 2023
  • Selenium in Georgia Soils and Forages: Importance in the Livestock Industry

    B 1390

    Selenium in Georgia Soils and Forages: Importance in the Livestock Industry

    This publication highlights the role of selenium in animal nutrition; selenium concentration and distribution in soils and feedstuffs (grains and forages) produced in various parts of the United States and in Georgia; disorders resulting from Selenium deficiency or toxicity; various methods of selenium supplementation; and recommendations for selenium management in Georgia. This publication is intended to serve as an educational resource for university researchers and Extension specialists, county Extension agents and livestock, forage and feed producers, among others.

    Lawton Stewart and Uttam K. Saha

    |

    Aug. 3, 2023
  • SB 27

    Beneficial Reuse of Municipal Biosolids in Agriculture

    Farmers have known for centuries that animal manures spread on pastures and cropland can improve soil fertility. In the 1920s, farmers began to use sludge from municipal wastewater treatment plants as a fertilizer. Through decades of research, the scientific and agricultural communities have come to understand that municipal sludge or “biosolids” contain valuable nutrients and organic matter that improve the soil in a way similar to animal manures. It is important to understand that biosolids are not raw sewage. Biosolids are organic solids that have been treated to stabilize organic matter and reduce disease-causing organisms or pathogens.
    This resource was developed to help answer some common questions regarding the use of biosolids and to give farmers benchmarks for good practices.

    Gary L. Hawkins and L. Mark Risse

    |

    July 1, 2023
  • B 1539

    An Introduction to Conservation Tillage for Vegetable Production

    Conservation tillage with agronomic crops (i.e., cotton, corn, soybeans, etc.) has been successful in Georgia production. Such production practices have several benefits, the most notable being the elimination of soil erosion. Other benefits include but aren’t limited to increases in soil organic matter, maintaining a healthy rhizosphere (root-zone soil), reduction of riparian and waterway pollution, and water conservation.

    Some examples of conservation tillage practices include no till, ridge till, and strip till. No–till production involves no tillage of field soils and leaves all of the previous crop residue on the soil surface. Ridge–till production involves building a ridge during cultivation, then scalping the ridge and sowing seed. The scalping process moves most of the previous–crop residue to the row middles, leaving a clean row for sowing. Strip–till production is when a narrow strip is tilled for each row that will be planted, leaving the row middles intact with the previous–crop residue. Strip–tillage may reduce yields if weeds in the untilled area are not killed, as these weeds will compete with the crop for water and nutrients. Although the planted row is free of previous crop residue, it may be advantageous to kill the cover crop to prevent it from competing for nutrients and water with the vegetable crop.

    George E. Boyhan and Timothy Coolong

    |

    Nov. 1, 2022
  • a stack of gypsum wallboard scraps

    C 857

    Guidelines for On-Site Use of Scrap Wallboard in Georgia Residential Construction

    This publication discusses the use of scrap wallboard at residential construction sites.

    Julia W. Gaskin and Clint Waltz

    |

    Aug. 2, 2017
  • Soil Testing: Soil pH and Salt Concentration

    C 875

    Soil Testing: Soil pH and Salt Concentration

    Soil pH is one of the most important measurements of soil fertility. Knowing a soil’s pH may help in diagnosing nutritional problems of agricultural crops and other plants.

    David E. Kissel Ph.D and Paul F. Vendrell

    |

    Sept. 1, 2012
Previous Page
1 2 3 4
Next Page

About CAES

CAES Home

Overview

History

Administration

Jobs

Personnel Directory

Privacy Policy

Accessibility Policy

AI Guidelines

Affiliations

UGA Cooperative Extension

Tifton Campus

Griffin Campus

University of Georgia
  • Schools and Colleges
  • Directory
  • MyUGA
  • Employment Opportunities
  • Copyright and Trademarks
  • UGA Privacy Policy
  • Submit a Student Complaint
#UGA on
© University of Georgia, Athens, GA 30602
706‑542‑3000