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    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
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    Turfgrass
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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  • Lawns in Georgia: Selection and Species

    B 1533-1

    Lawns in Georgia: Selection and Species

    This resource helps Georgia residents select the best-adapted grass species and cultivar for an individual site to ensure a thriving lawn.

    Clint Waltz

    |

    Dec. 8, 2020
  • apple bitter rot causes concentric rings of rotten tissue on the surface of the apple

    AP 102-11

    2018 Georgia Plant Disease Loss Estimates

    2018 plant disease losses, including control costs, amounted to an estimated $844 million. The value of the crops used in this estimate was approximately $6,268 million, resulting in a 13.5% relative disease loss across all crops included in this summary.
    The estimated values for most crops used to compute these disease losses are summarized in the UGA Center for Agribusiness & Economic Development, 2018 Georgia Farm Gate Value Report (AR-19-01). Some estimates for fruits, ornamentals, and turf rely on specialist’s knowledge of the industry and industry sources for information.

    Elizabeth L. Little, Jason H. Brock, Phillip M. Brannen, Ganpati Jagdale, and Bhabesh Dutta

    |

    Nov. 30, 2020
  • 2020 Vidalia Onion Extension and Research Report

    AP 114-2

    2020 Vidalia Onion Extension and Research Report

    This annual publication includes a report of 2019-20 onion research variety trials and Extension activity at the University of Georgia College of Agricultural and Environmental Sciences. The report contains the results of research awarded by the Vidalia Onion Commodity Commission.

    Juan Carlos Diaz-Perez, Jason Lessl, Bhabesh Dutta, Andre Luiz Biscaia Ribeiro da Silva, and Angelos Deltsidis

    |

    Sept. 29, 2020
  • Georgia 2019-2020 Small Grain Performance Tests

    AP 100-12

    Georgia 2019-2020 Small Grain Performance Tests

    This research report presents results of the 2019-2020 performance tests of small grains grown for grain and forage. Grain evaluation studies were conducted at five locations in Georgia, including Tifton, Plains, and Midville in the Coastal Plain region; Athens in the Piedmont region; and Rome in the Limestone Valley region. An additional study was conducted at Citra, Florida. Winter annual forage tests were conducted at all Georgia grain sites except Midville, and also at Headland and Clanton, Alabama. Multiple tests were lost this year due to the impact of Covid-19 on university operations. For identification of the test locations, consult the map inside the back cover of this report.

    Daniel J Mailhot

    |

    Sept. 28, 2020
  • Biology and Management of Stubby-Root Nematodes on Onion

    C 1211

    Biology and Management of Stubby-Root Nematodes on Onion

    Stubby-root nematodes, Paratrichodorus minor, are considered an important pest of onions in Georgia. Low to high population densities of this nematode were observed in multiple fields in the Vidalia area causing damage to sweet onions. The most obvious aboveground symptoms of stubby-root nematode nematode infection are poor, stunted growth of onion seedlings. Stubby-root nematodes have a wide host range, including sugar beets, potatoes, corn, cotton, peanuts, wheat, onions, grasses and some other vegetable crops that are commonly grown in Georgia. Fallow crop rotation with non-host cover crops and treating seedbeds with suitable fumigant and non-fumigant nematicides are effective controls for this pest.

    Christopher Todd Tyson, Aubrey Shirley, and Abolfazl Hajihassani

    |

    July 31, 2020
  • C 1087

    Home Fruit Orchard Pruning Techniques

    This circular is a compilation of pruning techniques for apple, pear, peach, blackberry, blueberry, grapes, and pomegranate. Included are tools for pruning, definitions and descriptions of terms used in pruning, and diagrams illustrating best pruning practices. This work has important and relevant information about pruning and plant care for the home orchardist.

    Dario Chavez, Bob Westerfield, and Erick Smith

    |

    June 9, 2020
  • line drawing of a diagram showing how to plant a tree

    C 989

    Tree Planting Details

    This publication contains information about planting trees and shrubs, and includes AutoCAD files, .jpg images and .pdf files with instructions and images.

    Kim D. Coder and David Berle

    |

    May 29, 2020
  • B 989

    So Easy To Preserve

    Considered the authority on preserving food at home, So Easy to Preserve covers preserving, canning, pickled products, sweet spreads and syrups, freezing, and drying food at home. The latest edition has 10 new products and two revised product recommendations, and the book is suitable for both new and veteran food preservers.

    Carla Luisa Schwan, Elizabeth L. Andress, and Judy A. Harrison

    |

    April 30, 2020
  • a group of pink piggy banks on a white surface

    C 1041-5

    Tap into Community Resources

    Community resources can make a big difference in your ability to make it through hard times. Learn about support networks and resources that may be available to help in your community.

    Andrea Scarrow

    |

    April 29, 2020
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