Departments and Units Resources
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B 1315
Creep Feeding Beef Calves
Creep feeding is the practice of providing supplemental feed (grain or forage) to nursing calves. This is usually done with the use of a creep gate, which is large enough for calves to enter the feeding area but too small to allow cows to pass. Creep feeding systems vary from grain-based energy supplements to limit-fed protein supplements to creep grazing. Each system generally produces increased growth, which may or may not be profitable. Creep feeding, like any other supplementation practice, must be analyzed based on estimates of expected increases in performance and income compared to the costs of these improvements. This publication discusses the advantages and disadvantages of creep feeding.
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Drought conditions are a yearly occurrence in Georgia and have been prolonged in several areas over the past several years. These conditions can have severe impacts on cattle, and every cattleman should have a plan in place to minimize the effects of drought on the farm’s finances. This publication describes several management strategies for producers to consider during drought conditions.
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This resource provides detailed information for cattle owners/managers on mineral supplements for beef cattle to ensure their optimal growth and reproduction.
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White striations in broiler breast meat tend to reduce customer confidence because severe white striping means that the cooked meat will be tougher than meat with low white striping. There is also higher fat content in meat with severe white striping. Consumers will not buy broiler breast meat with high fat and moderate to severe white striping because it is inferior in quality and nutritional value. This can cost the poultry industry significantly. Research has shown that this undesirable trait is particularly prevalent in broilers that have grown to a high body weight over a short period of time. Further research is needed to develop growing and feeding regimens to produce a heavier bird without changes in muscle quality, such as white striping.
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Bin composting daily mortality can be a useful, cost-effective management tool when practiced correctly. However, it can be environmentally harmful if it is not managed and monitored properly. This publication shows the necessary steps to obtain a compost product from daily poultry mortality using a bin composting method.
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C 946
Home Garden Blueberries
Use this resource to understand how to best manage blueberries in your home garden. Native Georgia rabbiteye blueberry bushes will produce some fruit the second or third year after transplanting, and by sixth year they will yield as much as 2 gallons each.
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The diamondback moth is a common pest of crops including cabbage, collards, turnip greens, mustard greens, broccoli, cauliflower and other leafy greens.
This insect has a long history of becoming resistant to insecticides beginning with DDT in 1953. Since then, DBM has become resistant to each new class of insecticide arriving to the market whenever those insecticides were used intensively and repeatedly to control a DBM population.
Prevention is critical. To delay the onset of resistance follow the practices listed in this circular. Even if resistance is detected in an area, these tips can inhibit its spread and preserve insecticide effectiveness.
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B 911
Bermudagrass in Georgia
Bermudagrass (Cynodon spp.) is an important warm-season, perennial, sod-forming forage grass in Georgia and throughout the Southeast. Bermudagrass is productive from spring until fall and is well-suited for grazing or hay production. Several varieties of bermudagrass are used in Georgia, ranging from common bermudagrass to the high-yielding, good quality hybrid bermudagrasses. The best variety to use depends on your location in the state and the intended use.
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By-product feeds come from a variety of sources, including grain processing, production of human foods and beverages, and manufacturing of fiber products. Although many of these feeds have been used for years, others are relatively new. Research has been conducted on most by-product feeds and the guidelines for their use are well documented; however, limited information is available on the feeding value or guidelines for using some by-product feeds. This publication discusses factors that should be considered when feeding by-product feeds to cattle.
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