Departments and Units Resources
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This research report presents the results of the 2017 statewide performance tests of soybean, sorghum grain and silage, and summer annual forages. The tests for various evaluations were conducted at several or all of the following locations: Tifton, Plains, and Midville in the Coastal Plain region; Griffin and Athens in the Piedmont region; and Calhoun in the Limestone Valley region.
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In 2016, Georgia’s plant disease losses, including control costs, amounted to an estimated $821 million. The value of the crops used in this estimate was approximately $6,596 million, resulting in a 12.8% relative disease loss across all crops included in this summary. The estimated values for most crops used to compute these disease losses are summarized in the UGA Center for Agribusiness and Economic Development’s 2016 Georgia Farm Gate Value Report (AR-17-01). Some estimates for fruits, ornamentals, and turf rely on specialists’ knowledge of the industry and industry sources for information.
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This research report presents the results of the 2018 statewide performance tests of soybean, sorghum grain and silage, and summer annual forages. The tests for various evaluations were conducted at several or all of the following locations: Tifton, Plains, and Midville in the Coastal Plain region; Griffin and Athens in the Piedmont region; and Calhoun in the Limestone Valley region.
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The geographic and environmental diversity of Georgia allows for the extensive use of both cool and warm season grass species. In general, cool season grass species provide higher nutritional quality than warm season grasses. In contrast, warm season grasses generally yield more than cool season grasses. Each type and species, however, offers its own unique qualities and benefits to the forage system. In this section, the most important grass species in Georgia are introduced and discussed.
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Legume species add significantly to forage systems in Georgia. They are an excellent source of high quality forage, and are generally very digestible and contain high levels of crude protein (CP). Many legumes also provide substantial forage yields. Perhaps most importantly, legumes and the rhizobium bacteria that colonize nodules on their roots provide an important source of biologically-fixed nitrogen (N). This publication presents information about the most important legume species grown for forage in Georgia.
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New ornamentals have long been considered the lifeblood of the green industry. This publication contains recommendations for best-performing new annuals based on research conducted at the Trial Gardens at the University of Georgia, showcasing the plants that were awarded Classic City Awards in 2018.
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Operating a chainsaw is inherently dangerous. Chainsaw cuts are always serious, but this is not the only hazard a saw operator faces. Saw operators are often struck by falling limbs and trunks as the tree moves during felling. Saw operators may fall off ladders or out of trees, or they may trip while moving through brush and uneven ground. Even when the tree is on the ground, danger lurks in wood under tension. Spring poles snap and logs roll unexpectedly. Personal protective equipment (PPE) saves lives every day. The Occupational Safety and Health Administration (OSHA) requires that saw operators wear the PPE described in this publication, including head protection, eye protection, ear protection, chainsaw chaps or pants, and suitable footwear.
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Soil fumigants alone or in combination with nonfumigant nematicides can provide vegetable growers effective and reliable control of plant-parasitic nematodes, profitable yield and product quality, and increased profits. Treating soil with fumigant nematicides has been very beneficial to vegetable growers in Georgia, but environmental concerns may restrict the broad usage of these products. Telone II has been an important nematode management tool for the field production of many vegetable crops. Vegetable growers will have very limited options if soil fumigants, in particular Telone II, are no longer available. The development of new effective and environmentally safe nonfumigant nematicides has reduced the dependency on fumigant nematicides, but the application of fumigants still has great value for growers in Georgia.
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This is a biennial publication containing the proceedings of the turfgrass field day carried out at the UGA Griffin campus every other year. The guide provides professionals with continuous, real-time access to the latest up-to-date information about turfgrass research studies, products, and turfgrass Extension activities, programs, and outreach. Topics will include, but are not limited to, crop and soil science, agronomy, weed science, plant pathology, entomology, economics, tissue culture, urban agriculture, irrigation, and student posters.
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