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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  • Managing Algal Blooms and the Potential for Algal Toxins in Pond Water

    B 1445

    Managing Algal Blooms and the Potential for Algal Toxins in Pond Water

    Certain algae can cause serious problems when they become very abundant in drought, hot weather, unusual rainfall patterns, or after nutrient accumulation in pond water. Fortunately, most ponds do not experience toxin problems or dense algal blooms. Watching for the warning signs that lead to toxic algal bloom development is the best way to prevent toxin problems.

    This publication describes how to effectively monitor for potential toxic conditions, control algae, and improve water quality in ponds.

    Gary J. Burtle

    |

    Aug. 10, 2015
  • 2014 Georgia Cotton Research and Extension Report

    AP 108-3

    2014 Georgia Cotton Research and Extension Report

    This publication contains a report of cotton research trials and Extension activity in Georgia for 2013-2014.

    W. Don Shurley, John L Snider, and Wesley Porter

    |

    July 29, 2015
  • 2015 Southeast Regional Organic Blueberry Pest Management Guide

    AP 125-1

    2015 Southeast Regional Organic Blueberry Pest Management Guide

    This publication provides Southeast-specific information on approved National Organic Program (NOP) disease and pest management options for blueberry production and addresses the issues most commonly encountered under the unique growing conditions of the Southeast U.S. This publication is not intended to provide all details on organic blueberry production, although it does include the production methods that reduce the impact of plant disease and pest issues. Emphasis in an organic system should be on cultural practices that reduce disease and pest pressure rather than pesticide applications. NOP-approved pesticides are usually less efficacious than conventional products. The pesticide label is the law and supersedes any information on pesticide use contained in this guide. Because environmental conditions and grower application methods vary widely, suggested use does not imply that performance of the pesticide will always conform to the pest control standards indicated by experimental data.

    Elizabeth L. Little and Phillip M. Brannen

    |

    July 22, 2015
  • 2014 University of Georgia Vidalia Onion Extension and Research Report

    AP 114

    2014 University of Georgia Vidalia Onion Extension and Research Report

    This publication is a report of 2012-2014 onion research variety trials and Extension activity at the University of Georgia College of Agricultural and Environmental Sciences.

    Timothy Coolong

    |

    June 16, 2015
  • Reduce Waste

    C 1050-1

    Reduce Waste

    Reducing your actual rate of consumption is the most efficient way to manage the worldwide waste problem. This publication provides strategies you can implement to reduce the amount of waste you and your family produce.

    Pamela R. Turner, Stephen A Bailey, Colin G. Couch, and Sharon M Gibson

    |

    May 24, 2015
  • Recycle

    C 1050-2

    Recycle

    In today’s disposable economy, it often seems easier to throw away old products and buy new ones. Because everything we need can be produced so quickly and cheaply, we tend to ignore the repercussions of our waste stream. Within this publication are facts and strategies which will help you rethink the notion of recycling.

    Pamela R. Turner, Stephen A Bailey, Colin G. Couch, and Sharon M Gibson

    |

    May 24, 2015
  • 2013 Georgia Plant Disease Loss Estimates

    AP 102-6

    2013 Georgia Plant Disease Loss Estimates

    It is estimated that 2013 plant disease losses, including control costs, amounted to approximately $821.85 million. The value of the crops used in this estimate was approximately $6,551.91 million, resulting in a 12.55% total disease loss across all crops included in this summary.

    Loss estimates for apple, blackberry, blueberry, bunch grape, corn, cotton, muscadine grape, ornamentals, peach, peanut, pecan, soybean, strawberry, turfgrass, vegetables, and wheat in 2013 are presented in this report.

    Alfredo Martinez

    |

    May 20, 2015
  • 2012 Georgia Plant Disease Loss Estimates

    AP 102-5

    2012 Georgia Plant Disease Loss Estimates

    It is estimated that 2012 plant disease losses, including control costs, amounted to approximately $855.98 million. The value of the crops used in this estimate was approximately $6,647.83 million, resulting in a 12.9% total disease loss across all crops included in this summary.

    Loss estimates for apple, blackberry, blueberry, bunch grape, corn, cotton, muscadine grape, ornamentals, peach, peanut, pecan, soybean, strawberry, turf grass, vegetables, and wheat in 2012 are presented in this report.

    Jean Williams-Woodward

    |

    May 20, 2015
  • B 1161

    Beef Management Calendar

    This calendar contains a monthly listing of the common management practices needed for commercial beef herd production in Georgia. Some are recommended at a certain time of the year and others are recommended when calves are a certain age or at a certain point in their reproductive cycle.

    Lawton Stewart and Ronald E. Silcox

    |

    May 7, 2015
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