Departments and Units Resources
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Certain algae can cause serious problems when they become very abundant in drought, hot weather, unusual rainfall patterns, or after nutrient accumulation in pond water. Fortunately, most ponds do not experience toxin problems or dense algal blooms. Watching for the warning signs that lead to toxic algal bloom development is the best way to prevent toxin problems.
This publication describes how to effectively monitor for potential toxic conditions, control algae, and improve water quality in ponds.
Gary J. Burtle
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This publication contains a report of cotton research trials and Extension activity in Georgia for 2013-2014.
W. Don Shurley, John L Snider, and Wesley Porter
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This publication provides Southeast-specific information on approved National Organic Program (NOP) disease and pest management options for blueberry production and addresses the issues most commonly encountered under the unique growing conditions of the Southeast U.S. This publication is not intended to provide all details on organic blueberry production, although it does include the production methods that reduce the impact of plant disease and pest issues. Emphasis in an organic system should be on cultural practices that reduce disease and pest pressure rather than pesticide applications. NOP-approved pesticides are usually less efficacious than conventional products. The pesticide label is the law and supersedes any information on pesticide use contained in this guide. Because environmental conditions and grower application methods vary widely, suggested use does not imply that performance of the pesticide will always conform to the pest control standards indicated by experimental data.
Elizabeth L. Little and Phillip M. Brannen
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This publication is a report of 2012-2014 onion research variety trials and Extension activity at the University of Georgia College of Agricultural and Environmental Sciences.
Timothy Coolong
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C 1050-1
Reduce Waste
Reducing your actual rate of consumption is the most efficient way to manage the worldwide waste problem. This publication provides strategies you can implement to reduce the amount of waste you and your family produce.
Pamela R. Turner, Stephen A Bailey, Colin G. Couch, and Sharon M Gibson
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C 1050-2
Recycle
In today’s disposable economy, it often seems easier to throw away old products and buy new ones. Because everything we need can be produced so quickly and cheaply, we tend to ignore the repercussions of our waste stream. Within this publication are facts and strategies which will help you rethink the notion of recycling.
Pamela R. Turner, Stephen A Bailey, Colin G. Couch, and Sharon M Gibson
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It is estimated that 2013 plant disease losses, including control costs, amounted to approximately $821.85 million. The value of the crops used in this estimate was approximately $6,551.91 million, resulting in a 12.55% total disease loss across all crops included in this summary.
Loss estimates for apple, blackberry, blueberry, bunch grape, corn, cotton, muscadine grape, ornamentals, peach, peanut, pecan, soybean, strawberry, turfgrass, vegetables, and wheat in 2013 are presented in this report.
Alfredo Martinez
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It is estimated that 2012 plant disease losses, including control costs, amounted to approximately $855.98 million. The value of the crops used in this estimate was approximately $6,647.83 million, resulting in a 12.9% total disease loss across all crops included in this summary.
Loss estimates for apple, blackberry, blueberry, bunch grape, corn, cotton, muscadine grape, ornamentals, peach, peanut, pecan, soybean, strawberry, turf grass, vegetables, and wheat in 2012 are presented in this report.
Jean Williams-Woodward
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B 1161
Beef Management Calendar
This calendar contains a monthly listing of the common management practices needed for commercial beef herd production in Georgia. Some are recommended at a certain time of the year and others are recommended when calves are a certain age or at a certain point in their reproductive cycle.
Lawton Stewart and Ronald E. Silcox
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