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    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  • B 1579

    Oat Okara: A Nutritious Byproduct of Oat Milk Processing

    Oat okara, the nutritious byproduct of oat milk processing, is rich in protein and dietary fiber. Current practices often discard okara or use it as animal feed. Produced in large quantities, it represents not only a sustainability challenge but also a significant economic opportunity. With potential applications in food fortification and as a cost-effective ingredient in baked goods, snacks, and more, utilizing oat okara can reduce waste and add value to the production chain. Unlocking its potential benefits both the environment and the food industry.

    Hualu Zhou and Anthony Stevanus Suryamiharja

    |

    July 3, 2025
  • C 1339

    Magnolia Scale: Biology and Management

    Magnolias, which are evergreen trees and shrubs, are a common landscape plant species in the southern U.S. Magnolia scale, native to the eastern U.S., is a serious pest of both native and non-native magnolias. Magnolia scale is found in 29 states in the U.S. and can reach the size of a human thumb, making it one of the largest scales in the country. It exclusively feeds on magnolias found in ornamental landscapes.

    William G. Hudson, Shimat V. Joseph, and Rajesh Vavilapalli

    |

    July 3, 2025
  • C 1337

    Row Crop Sustainability in the Southeast: A Tool to Measure & Improve On-Farm Sustainability

    There are many ways to define what it means to be sustainable. There is increased demand for agricultural production transparency to ensure that food and fiber products are being produced sustainably. To this end, Field to Market: Alliance for Sustainable Agriculture has developed the Fieldprint Calculator through the Fieldprint Platform to help farmers of major commodity crops measure their on-farm sustainability by entering in their yearly management practices. This Extension publication defines sustainability, describes the use of the Fieldprint Calculator, and explains how growers can use this program to measure sustainable progress made on their farms. This publication was produced in collaboration with the University of Tennessee and Field to Market.

    J. Peyton Sapp, Wesley Porter, Seth McAllister, and Taylor Randell Singleton

    |

    July 1, 2025
  • B 1583

    Fall Armyworm Management in Pastures and Hayfields

    Fall armyworms can quickly decimate a field of any forage crop or pasture, often eating higher quality forage first. Growers and farmers can face severe economic damage and total forage loss. Anyone growing forage or pasture used to feed livestock can use this publication to find answers to the most common questions about fall armyworm in Georgia pastures and hayfields.

    Savannah Tanner, Lisa Baxter, and Shanna Reynolds

    |

    July 1, 2025
  • B 1249

    Land Application of Pulp Mill Lime Mud

    Lime mud is a by-product produced in pulp mills as part of the process that turns wood chips into pulp for paper. The pulp mill cooks wood chips with sodium hydroxide to extract the wood fiber used to make paper from the lignin that binds the wood together. During this process, sodium hydroxide is converted to sodium carbonate. The pulp mill than adds calcium oxide, also known as quicklime, to convert the sodium carbonate back to sodium hydroxide in order to use it again. In the process, calcium carbonate is formed.

    Jason Lessl

    |

    June 27, 2025
  • B 1353

    Metal Concentration Standards for Land Application of Biosolids and Other By-Products in Georgia

    This bulletin provides the general public a quick reference for some commonly used standards for metal concentrations in biosolids and various by-products intended for land application. Most of the standards presented here are regulatory; however, we have also included information on average metal concentrations in agricultural soils.

    Jason Lessl

    |

    June 27, 2025
  • C 1127

    Management of Turfgrass Insect Pests and Pollinator Protection

    Turfgrass is an important component of many landscapes. Research has shown that landscapes support diverse, abundant, and intact bee communities in New York, California, and Ohio. In fact, the abundance and diversity of bees visiting home landscapes have been observed to approach, and even exceed, numbers in nearby natural and/or agricultural systems. If the turfgrass has been treated or is being treated with insecticides, the pollinators can be exposed directly or indirectly to the insecticides on the weeds. This can cause lethal or sublethal effects on these pollinators. The guidelines in this publication will reduce insecticide exposure to pollinators as they seek nectar and pollen from plants around lawns.

    Shimat V. Joseph and Ellen M. Bauske

    |

    June 25, 2025
  • C 1353

    Hurricane and Storm Damage to Greenhouses and Greenhouse Crops

    Hurricanes can cause severe damage to greenhouse structures and crops, both directly and indirectly. Strong winds, heavy rains, and flooding not only impact physical infrastructure, but also damage crops through exposure to extreme conditions. Additionally, disruptions to water, electricity, and logistics complicate production efforts.
    This publication outlines common types of hurricane damage in greenhouses and provides recommendations on how growers can minimize the impact of such storms.

    Julie Campbell and Ping Yu

    |

    June 20, 2025
  • C 1343

    Bermudagrass Mites: Understanding and Managing a Microscopic Turfgrass Threat

    Bermudagrass mite is a microscopic mite species (at or smaller than ~0.2 mm or 0.0078 in.) that only infests and feeds on bermudagrass and has become an increasing problem in Georgia. It can develop into a serious problem on golf courses, athletic fields, sod farms, and both residential and public lawns. Bermudagrass mite infestations can reduce the aesthetic value of the turfgrass, causing thinning and poor grass growth. The size of bermudagrass mites poses a real challenge in identifying and monitoring the population in fields.

    Shimat V. Joseph

    |

    June 20, 2025
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