Departments and Units Resources
-
Introductory material for the Commercial Edition of the Georgia Pest Management Handbook. Updated yearly.
|
-
SB 28-20
Grain Millet Pest Management
Commercial insect and weed control in grain millet. Updated annually.
|
-
SB 28-32
Tobacco Pest Management
Commercial insect and weed control in tobacco. Updated annually.
|
-
Composting is an age-old practice that has been adapted as a means of daily animal mortality disposal and can be beneficial for the environment. This publication describes how to compost poultry mortalities.
|
-
Composteo es una vieja práctica, muy benéfica para el medio ambiente, utilizada para la eliminacion y disposición diaria de los animales muertos.
[Composting is an age-old practice that has been adapted as a means of daily animal mortality disposal and can be beneficial for the environment. This publication describes how to compost poultry mortalities.]
|
-
Blister beetles sometimes infest forage crops such as alfalfa, where they may become incorporated in hay. This publication discusses biology, cause of illness and management of blister beetles.
|
-
Many people view wetlands as “wastelands,” having few virtues. But it is now known that wetlands provide many useful services, from improving water quality to providing habitat for important fish and wildlife. These kinds of benefits would be costly to create, so maintaining natural wetlands is good for both the economy and the environment. Many smaller wetlands occur in Georgia farmlands, and many of the values provided by wetlands benefit Georgia farmers. This resource highlights the key virtues of wetlands to agriculture, describing how wetlands associated with Georgia farms can contribute to agricultural value.
|
-
El embarazo es una época de cambios, y las futuras mamás tienen mucho en qué pensar, tanto por ellas mismas como por sus bebés. La seguridad alimentaria y la prevención de enfermedades transmitidas por alimentos (enfermedades causadas por alimentos contaminados) son muy importantes durante este período. Hay cuatro pasos sencillos que las mujeres embarazadas y sus familias pueden seguir para protegerse a sí mismas y a sus bebés, y prevenir las enfermedades transmitidas por alimentos.
|
-
Las mujeres embarazadas deben prestar mayor atención a su nutrición, actividad física y seguridad alimentaria. Este recurso se creó para ayudar a los agentes de extensión y a sus clientes, y describe recomendaciones dietéticas y nutricionales esenciales, y su importancia, específicamente para la mujer embarazada y su bebé en crecimiento.
|