Departments and Units Resources
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This publication describes some of the most troublesome diseases of Georgia’s landscape plants to help readers identify and treat these diseases. This resource is useful for professional and amateur growers alike to better fight plant diseases and produce healthy plants.
Alfredo Martinez and Jean Williams-Woodward
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Proper use of treated industrial wastes contributes to the circular economy and reduces wastes that would have been disposed of in landfills or by incineration. This publication clarifies Georgia’s legal definition of “soil amendments” and highlights current policies governing the application of processed wastes on farm lands in Georgia. Compliance with these regulations maintains a quality environment in Georgia and ensures the long-term sustainability of manufacturing and food processing industries.
Henry Y. Sintim
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This publication provides a clear and balanced comparison of plant-based and animal-based proteins in our food. It looks at the nutritional value, environmental impact, and health effects of each type of protein. The goal is to help readers understand more about these protein sources without saying whether one is better than another—in other words, to inform and educate, giving everyone the knowledge to learn about different dietary options.
Hualu Zhou and Anthony Stevanus Suryamiharja
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This guide to housing preweaned dairy calves is a resource for both farmers and youth participating in livestock projects. Housing can greatly impact the health and growth of dairy calves. Attention to factors that influence feed intake, comfort, and health are necessary for optimum growth and performance of calves, with long-term implication for their future productivity.
Jillian Bohlen and Sha Tao
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The growth and development of sweet corn is affected by accumulated heat units, measured in growing degree days (GDDs). This publication provides South Georgia sweet corn growers with insights into the relationship between temperature and GDD units and the key growth stages of sweet corn. This will help growers make informed decisions about the timing for planting, management practices, irrigation, and harvesting.
George Vellidis, Ted McAvoy, and Emily Kranz Bedwell
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The 2026 edition of this publication covers integrated pest management information for blueberry producers in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and these are subject to change at any time. This publication is a product of the Southern Region Small Fruit Consortium.
Ashfaq A. Sial, Phillip M. Brannen, and Jonathan E. Oliver
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The juniper scale is a sporadic pest of juniper, cypress, and cedar trees in nurseries and landscapes in Georgia. It is an armored scale, where the wax cover is not a part of its body but can actually be separated from the body. Juniper scale feeds on plant fluid, and heavy infestations can reduce plant vigor, causing needle drop and twig color change from green to brown. Find out how to identify and manage this pest.
William G. Hudson and Shimat V. Joseph
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This resource explains the benefits that healthy forests provide, like clean air and water, wildlife and plant habitat, and diverse forest products that help the economy and ecosystem, and how to maintain your forested areas. Forest health can be defined as the ability of a forest to maintain and perpetuate a constant high quality supply of environmental benefits, products, and a diverse plant and animal community.
Leslie Boby
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C 1316
Dogwood Borer
The dogwood borer can be a destructive pest of many ornamental trees in nurseries and landscapes. The dogwood borer also attacks fruit and nut trees in landscapes and commercial orchards. It is native to North America and is common in eastern Canada and the United States. It is present throughout Georgia.
William G. Hudson and Shimat V. Joseph
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