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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

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    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  5. Entomology

Entomology Resources

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  • C 1054

    Troubleshooting Vegetable Production Problems in the Southeast

    This resource is designed for small market growers, homeowners, and Master Gardeners in order to be a quick reference guide for diagnosing common problems in vegetables.

    Bob Westerfield and Ruchika Kashyap

    |

    Sept. 23, 2026
  • Greenhouse research area with rows of green and purple leafy vegetables growing in white hydroponic channels connected to red nutrient-solution reservoirs. Vertical growing towers containing additional leafy greens stand at the rear, while arrays of LED grow lights are suspended overhead. Other plants are growing along the back and side of the greenhouse.

    B 1595

    Controlled Environment Agriculture Basics: Changing the Way We Grow

    New

    This resource provides an overview of production practices in controlled environment agriculture, emphasizing a holistic approach to optimizing crop growth. It outlines the primary crops grown in these systems and describes how growers can successfully manage critical environmental factors. The resource covers the transformative impact of automation and advanced technologies, which enable precise monitoring of crop health and environmental conditions.

    Rhuanito Soranz Ferrarezi, Ruchika Kashyap, Andrew Ogden, Sudeep Pandey, Erich Schoeller, and Zhihang Song

    |

    Sept. 17, 2026
  • C 1289

    Managing Joro Spiders in the Landscape

    This resource gives basic biology and description, with images, of the spider’s immature and adult forms, along with recommendations for managing them around the home. The Joro spider is a native of Japan and East Asia that was first documented in the United States in 2014 in northeast Georgia. The native range of these spiders in Asia extends from southeast Asia northward through a swath of eastern China, the Korean peninsula, and all but the northernmost island of Japan, and westward to India and the foothills of the Himalayas. Given that distribution, there seems to be no obstacle to the Joro eventually expanding its range to include all of Georgia, the Southeast, and most of the rest of the eastern U.S. as well.

    Shimat V. Joseph and Jason Schmidt

    |

    Aug. 27, 2026
  • cinch bug

    C 1147

    Southern Chinch Bug: Biology and Management in Turfgrass

    The southern chinch bug is a serious insect pest of turfgrass, especially St. Augustinegrass, in Georgia. Bermudagrass, centipedegrass, and zoysiagrass are also attacked by southern chinch bug. Affected turfgrass can form yellow to brown patches that are sometimes mistaken as indicators of disease or drought stress. Populations of southern chinch bug can build up at the edges of these patches at over 100 individuals per square foot, which can kill the affected grass. The development of southern chinch bug in the grass can easily go unnoticed because of their small size and dark-gray color, which blends in with thatch. This resource summarizes the biology, lifecycle and management options available for southern chinch bug in Georgia.

    Shimat V. Joseph

    |

    Aug. 19, 2026
  • C 1237

    Bagworms in Urban Landscapes

    An introduction to bagworms, along with their biology, how they damage landscapes, and management options.

    Shimat V. Joseph

    |

    Aug. 19, 2026
  • A duotone image of vegetables

    AP 113-07-04

    Monitoring of Overwintering Pepper Weevil in Southern Georgia

    This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in the 2024-2025 growing season. Pepper weevil is a key insect pest of peppers; in Georgia, overwintering monitoring of weevil populations has demonstrated that pepper weevil now overwinters throughout southern Georgia, including all of our primary pepper production areas. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.

    Alton N Sparks, Ty Torrance, Justin Shealey, Will Brown, Cale Cloud, and Joshua L Dawson

    |

    Aug. 5, 2026
  • A duotone image of vegetables

    AP 113-07-05

    Evaluation of Insecticidal Control of Key Vegetable Insect Pests

    This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in the 2024-2025 growing season. Insects continue to represent significant threats to the production of most, if not all, of our vegetable crops. While multiple approaches are used to manage insect pests, insecticides remain a key component for rapid response when pest populations exceed acceptable levels. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.

    Alton N Sparks

    |

    Aug. 5, 2026
  • A duotone image of vegetables

    AP 113-07-06

    Current and Futuristic Management Strategies for Whitefly-Transmitted Viruses in Vegetable Crops, and Risk Analysis for Tomato Brown Rugose Fruit Virus in Georgia

    This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in the 2024-2025 growing season. The aim of this research includes monitoring whitefly populations and the viruses they transmit, and characterizing host resistance to whiteflies and/or viruses in squash and snap beans. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.

    Rajagopalbabu (Babu) Srinivasan, Bhabesh Dutta, Cecilia E. McGregor, and Alton N Sparks

    |

    Aug. 5, 2026
  • A duotone image of vegetables

    AP 113-07-12

    Funding for the UGA Tifton Vegetable Park Research Farm

    This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in the 2024-2025 growing season. The Tifton Vegetable Park (TVP) is the primary research farm at UGA-Tifton, where vegetable team faculty conduct vegetable trials in various disciplines. This research site is important for conducting high-quality research that cannot be performed in commercial vegetable production fields. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.

    Ted McAvoy, Juan Carlos Diaz-Perez, Bhabesh Dutta, Alton N Sparks, Stanley Culpepper, Amol Nankar, and Sudeep Bag

    |

    Aug. 5, 2026
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