Fruit and Vegetable Production Resources
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C 1300-02
Cross-Contamination
Cross-contamination, resulting in foodborne pathogen contamination of small fruits, can occur at any point throughout production and post-harvest handling. This video discusses techniques and best practices for growers and packers to ensure the production of safe, high-quality small fruits. This video was produced in collaboration with the Auburn Department of Horticulture.
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AP 130-2-11
2024 Vegetables and Pulses Outlook
1. Total harvested area of vegetables and pulses decreased by 3.2% from 2021 to 2022, and fresh and processed vegetable area harvested decreased by 5.1%; the situation is expected to deteriorate in 2024.
2. 2022 total imports of vegetables and pulses were $18.7 billion, an increase of 11.1% compared to 2021; this import trend is expected to continue.
3. Per capita vegetable consumption may increase in 2024 but will not attain the level seen in the years 2020–2022.|
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AP 130-2-10
2024 Fruits and Tree Nuts Outlook
1. High prices for peach producers helped a strong producer price index in the 2022–2023 crop season. The PPI is expected to stay strong in 2024.
2. Favorable prices came from production shortages, caused by bad weather in Q1 of 2023 that devasted the Georgia and South Carolina peach industries.
3. Citrus experienced the lowest production recorded in 50 years, and growers now prefer fresh market citrus instead of processed.
4. For blueberries, the newly signed memorandum to export 800 tons to the EU market will help maintain strong prices in the 2024 crop season.|
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AP 130-2-06
2024 Corn, Soybean, and Wheat Outlook
1. Tighter margins are expected in 2024 for corn, soybeans, and wheat as commodity prices are forecast to be lower and input prices are expected to be flat.
2. Growing demand for sustainable biodiesel fuels will slow soybean price declines relative to the decline in corn prices.
3. Expect more acres planted to soybeans and fewer acres planted to corn and wheat.|
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This publication is an introduction to high tunnel production that focuses on horticulture aspects of organic tomato production. Diseases and insect pests are not covered, but high tunnel construction, siting, shading, fertility, and irrigation of organic tomatoes are addressed.
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Accurately distinguishing insect pests from beneficial arthropods is a critical component in the implementation of an effective and sustainable pest management program. This circular provides a succinct and practical summary of natural enemies commonly found in pecan orchards in the Southeast U.S.
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Subsurface drip irrigation is the practice of installing drip irrigation below the ground surface. This publication is designed to provide a brief introduction to the site selection, design, installation, and management of subsurface drip irrigation.
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This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2023. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.
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This publication is part of a series focusing on irrigation scheduling for vegetable crops. It contains basic information on water use and irrigation management using the crop water demand method for Solanaceae crops such as bell peppers, tomatoes, and eggplants.
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