Gardening Resources
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C 963-SP
Calendario para Siembra de Vegetales
Esta es la versión en español del Cuadro de plantación de hortalizas de la Circular 963, Horticultura en Georgia. Traducido por Rolando Orellana. [This is the Spanish-language version of the Vegetable Planting Chart from Circular 963, Vegetable Gardening in Georgia.]
Bob Westerfield and Rolando Orellana
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El tomate es una de las hortalizas más populares que se cultivan en el huerto familiar. Si bien las plantas de tomate pueden producir una gran cantidad de frutas saludables y deliciosas, su cultivo puede resultar frustrante. Además de las enfermedades e insectos más comunes que atacan a los tomates en el huerto, también pueden ocurrir varios padecimientos asociados con las labores culturales. Es importante el reconocer esas afecciones fisiológicas rápidamente para poder prevenirlas y así obtener frutos sanos.
Bob Westerfield, Alejandra Maria Jimenez Madrid, and Brenda Logan
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Wildflowers not only beautify the landscape but also provide food and shelter for myriad insects, birds, and mammals. Georgia is rich in endemic (belonging in a particular area or environment) species which grow in a wide variety of habitats, from coastal dunes and pine sandhills to savannas, meadows, and forests. Although many species are primarily seen in undisturbed natural habitats, others have adapted to human-created landscapes, such as roadsides and farms, and are frequently seen on road banks and edge habitats. This publication is intended as a visual guide to common herbaceous plants encountered mainly in sunny areas in South Georgia. Although by no means inclusive or extensive, the list contains plants that are easy to recognize and valuable for wildlife.
Bodie V. Pennisi, Jason Schmidt, and Keren Giovengo
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This publication contains information about common tomato diseases in Georgia. It includes photographs and descriptions of diseases such as buckeye rot and fusarium wilt.
Elizabeth L. Little and Bhabesh Dutta
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Most gardeners realize that they must manipulate the soil in their garden to successfully grow vegetables. Whether by hand, with a shovel, or a mechanical piece of equipment, tilling is an important practice for reducing compaction and mixing organic amendments into the soil. While smaller gardens and most raised beds can be turned with hand tools, larger gardens may require more sizable equipment. One of the home gardener’s most useful tools is a mechanical tiller.
Bob Westerfield
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Summer squash is one of the most popular warm season vegetables grown in home gardens. Unfortunately, the levels of insect attacks on summer squash have risen dramatically over the last 10 years. Safe and effective controls are needed to help produce this important crop with all of the pressures of insect pests. This publication will discuss both organic and non-organic solutions for homeowners to try in their home garden, including the use of barriers, trap crops and chemical controls.
Bob Westerfield, Hailey Partain, and Shelbie Bohenksy
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C 1179
Fertilizing the Home Garden
This publication covers the basics of how to correctly fertilize the home vegetable garden. It discusses the differences between organic and synthetic fertilizers and the advantages and disadvantages of both. The circular also includes information about the importance of soil testing along with detailed instructions for fertilizing a new garden as well as more established vegetables.
Bob Westerfield and Hailey Partain
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C 1206
Homegrown Pumpkins
While pumpkins are edible and grown for both their flesh and seeds, they are more commonly used as fall decorations. This member of the cucurbit family can be found in a variety of shapes, sizes, and colors. While pumpkins are not very difficult to grow, they do require a substantial amount of space for their sprawling vines. Selecting the right cultivar and following good cultural practices are key to successfully growing pumpkins.
Bob Westerfield
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C 1218
Homegrown Cabbage
Cabbage (Brassica oleracea var. capitate) is a cool-season vegetable that is a member of the cole crop family. There are several types of cabbages available to grow, and they can all be eaten raw or cooked in a variety of ways. This publication covers the basics of how to grow cabbage in the home garden, including selection, planting, and maintenance information for growing this popular vegetable.
Bob Westerfield
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