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    Science in service of humanity and the environment

    Read our annual magazine here

    READ


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    Check out our written stories here

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    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

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    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
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  4. General Agriculture

General Agriculture Resources

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  • B 1539

    An Introduction to Conservation Tillage for Vegetable Production

    Conservation tillage with agronomic crops (i.e., cotton, corn, soybeans, etc.) has been successful in Georgia production. Such production practices have several benefits, the most notable being the elimination of soil erosion. Other benefits include but aren’t limited to increases in soil organic matter, maintaining a healthy rhizosphere (root-zone soil), reduction of riparian and waterway pollution, and water conservation.

    Some examples of conservation tillage practices include no till, ridge till, and strip till. No–till production involves no tillage of field soils and leaves all of the previous crop residue on the soil surface. Ridge–till production involves building a ridge during cultivation, then scalping the ridge and sowing seed. The scalping process moves most of the previous–crop residue to the row middles, leaving a clean row for sowing. Strip–till production is when a narrow strip is tilled for each row that will be planted, leaving the row middles intact with the previous–crop residue. Strip–tillage may reduce yields if weeds in the untilled area are not killed, as these weeds will compete with the crop for water and nutrients. Although the planted row is free of previous crop residue, it may be advantageous to kill the cover crop to prevent it from competing for nutrients and water with the vegetable crop.

    George E. Boyhan and Timothy Coolong

    |

    Nov. 1, 2022
  • 2022 Turfgrass Research Field Day Guide

    AP 117-3

    2022 Turfgrass Research Field Day Guide

    This biennial publication contains the proceedings of the turfgrass field day carried out at the UGA Griffin campus every other year; 2022 was the first field day since the 2018 field day because of the COVID-19 pandemic. The guide provides professionals with continuous, real-time access to the latest up-to-date information about turfgrass research studies, products, and turfgrass Extension activities, programs, and outreach. Topics will include, but are not limited to: crop and soil science, agronomy, weed science, plant pathology, entomology, economics, tissue culture, urban agriculture, irrigation, and student posters.

    Clint Waltz, Shimat V. Joseph, David Jespersen, and Bochra Amina Bahri

    |

    Oct. 18, 2022
  • a green praying mantis is attached to a twig

    C 1055

    Beneficial Insects, Spiders, and Mites in the Southeast: A pictorial guide to common beneficials in the garden and landscape.

    The purpose of this guide is to help users identify insects, spiders and mites that are beneficial to the garden. Such beneficials help manage pests that can damage plants. Tips to conserve and protect beneficials are also included.

    S. Kris Braman

    |

    Oct. 6, 2022
  • 2021 UGA On-Farm Cotton Variety Evaluation Program

    AP 110-6

    2021 UGA On-Farm Cotton Variety Evaluation Program

    Variety selection is one of the biggest decisions and investments cotton growers make each year. In 2010, the UGA Extension Cotton Agronomists implemented the UGA On-Farm Cotton Variety Evaluation Program to assist in this decision. Varieties are evaluated across a wide range of environments in the cotton producing regions of Georgia in cooperation with county agents and industry partners. The implementation of this program has made a tremendous impact on variety selection from year to year, and it will continue to have the same impact in the future.

    R. Anthony Black, Eric Elsner, Scott Rogers, Camp Hand, and Chandler Pope Rowe

    |

    Aug. 29, 2022
  • C 1095

    Drip Irrigation in the Home Vegetable Garden

    This publication is designed to give small market growers, homeowners, and Master Gardener audiences a quick guide to selecting and installing drip irrigation in the vegetable garden.

    Bob Westerfield

    |

    Aug. 13, 2022
  • C 1251

    Small Market Fruit and Vegetable Farming

    This publication covers some of the basic information about what you may need and key considerations when developing a small fruit and vegetable farm.

    Bob Westerfield

    |

    June 27, 2022
  • 2021 Vegetable Extension and Research Report

    AP 113-3

    2021 Vegetable Extension and Research Report

    This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2021. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Vegetable Commodity Commission.

    Timothy Coolong

    |

    Nov. 18, 2021
  • 2021 Southeast Regional Organic Blueberry Pest Management Guide

    AP 125-2

    2021 Southeast Regional Organic Blueberry Pest Management Guide

    This publication provides Southeast-specific information on approved National Organic Program (NOP) disease and pest management options for blueberry production and addresses the issues most commonly encountered under the unique growing conditions of the Southeast U.S. This publication is not intended to provide all details on organic blueberry production, although it does include the production methods that reduce the impact of plant disease and pest issues. Emphasis in an organic system should be on cultural practices that reduce disease and pest pressure rather than pesticide applications. NOP-approved pesticides are usually less efficacious than conventional products. The pesticide label is the law and supersedes any information on pesticide use contained in this guide. Because environmental conditions and grower application methods vary widely, suggested use does not imply that performance of the pesticide will always conform to the pest control standards indicated by experimental data.

    Elizabeth L. Little and Phillip M. Brannen

    |

    July 22, 2021
  • irrigation arm in the background of a field of cotton plants

    C 1189

    Irrigation Reference Guide for Corn, Cotton, Peanuts, and Soybeans

    A farm’s return on investment is directly affected by the way water is applied to its crops. The wrong end-gun settings can result in overwatering or underwatering large portions of field acres. Clogged or partially clogged nozzles lead to obvious water shortages that can be visually observed or measured using yield monitors. Systems not properly checked and maintained can lead to significant losses in potential income. This irrigation reference guide will contain information provided by UGA Extension recommended irrigation scheduling rates for corn, cotton, peanuts and soybeans. The guide will also recognize specific center pivot application issues and how to correct them.

    David Hall and Wesley Porter

    |

    March 15, 2021
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