General Agriculture Resources
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Some of the most widely adopted precision agriculture technologies include guidance systems that utilize a Global Positioning System (GPS). Although these technologies are most commonly utilized in row-crop agricultural systems, they also have many potential benefits in forage-based production systems. With so many different options to choose from, it can be a daunting task to determine which technologies are the best fit for a specific farming application and budget. When coupled with a differential GPS system (which are available in various levels of correction accuracy), the accuracy of these guidance systems can be greatly improved. The main goal of this bulletin is to cover the currently available GPS guidance options for forage production systems.
Wesley Porter, Jennifer J. Tucker, Simerjeet Virk, and Lisa Baxter
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This bulletin contains guidelines to determine irrigation scheduling for vegetable production in Georgia. Irrigation scheduling varies with water management and growers may require different technologies to properly manage water application. This information is supplied to help irrigation managers schedule and operate irrigation systems to optimal capacity, applying water precisely to the crop for maximum effectiveness and high efficiency.
Juan Carlos Diaz-Perez and Timothy Coolong
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Properly maintaining, calibrating, and adjusting a seed drill before planting is an important part of ensuring the successful establishment of forage or cover crops. Seed may be placed at a depth that is too deep or too shallow if the equipment is not properly prepared and set. Too much or too little seed may be planted if the equipment is not properly calibrated. These planting mistakes may result in a poor stand, greater weed competition, lower yields, and/or reductions in forage quality. Conversely, planting more seed than required can unnecessarily increase establishment costs and can sometimes result in reduced yields. After investing in the seed and committing the time to plant a field, taking a few extra steps to ensure that investment bears fruit is well worth maintaining, calibrating, and adjusting the drill.
Lisa Baxter and Brian Maddy
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Boom sprayer calibration using conventional methods (catching flow for certain time or distance) for large (60-90 ft; 54-72 nozzles) boom sprayers can be a time-consuming process. This short publication outlines steps to take to verify nozzle output and calibrate a boom sprayer, including tables with useful information on flow rates at multiple speeds for two common nozzle spacings and an equation for calculating rates if needed.
Simerjeet Virk and Eric P. Prostko
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The peanut production guide includes varieties, agronomic practices, pest management, irrigation management, equipment maintenance, maturity, and harvest practices.
Walter Scott Monfort, Timothy Branner Brenneman, Pam Knox, Ronald Scott Tubbs, Cristiane Pilon, and Glendon H. Harris
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B 892
Irrigating Tobacco
This publication is a comprehensive guide to irrigation methods for tobacco in Georgia.
Paul E. Sumner and J.Michael Moore
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This publication is an introduction to growing industrial hemp for fiber production in Georgia. While not exhaustive, it outlines some of the major production challenges in growing this crop in the Southeastern U.S.
Timothy Coolong and Eric Elsner
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The majority of agricultural irrigation systems in Georgia fit into one of two broad categories: sprinkler irrigation and micro-irrigation. Sprinkler irrigation systems include center pivot, linear move, traveling gun, permanent set and solid set. Micro-irrigation systems include drip (or trickle) irrigation and micro-sprinklers.
No one system is best for every application. Once you decide to install an irrigation system, you must consider several important factors before deciding which system is best for your situation. This publication is intended primarily for the farmer who has made the decision to irrigate and is in the process of deciding what type system will best fit into his or her operation.
Calvin D. Perry and Wesley Porter
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This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2021. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Vegetable Commodity Commission.
Timothy Coolong
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