General Agriculture Resources
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This publication covers a procedure for applying wood ash as a lime substitute on agricultural lands. This method can be used by manufacturers and dealers who wish to supply wood ash or by landowners who wish to receive wood ash. If the practices in this publication are followed, there should be no adverse environmental effects or regulatory consequence from the land application of wood ash.
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Ash has been considered a waste product instead of a resource, because few industries have taken advantage of its beneficial properties. Several alternative uses for wood ash have been developed. Land application is one of the best because nutrients taken from the land during harvest are recycled back to the land.
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This publication addresses winterization of a drip irrigation system. The circular includes information about winterization timing, components of a drip system, precautions to take when servicing a drip system, and a quick reference run-down to the winterization process.
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This publication reviews the critical items to address when starting a drip irrigation system that has been idle. This is important information for specialty crop producers and homeowners that have drip irrigation systems servicing fruit, nut, and vegetable crops.
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While site-specific soil sampling can improve field management, it must be accompanied by the conscientious collection and analysis of data. New technologies cannot offset poor data collection and soil-testing techniques. Inaccurate data on soil properties will inevitably lead to improper management decisions. This resource addresses three primary factors that can affect the precision management of soil fertility, and presents a step-by-step procedure on how to use variable yield goals to develop field maps showing variable application rates of fertilizers and lime.
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This publication provides Southeast-specific information on approved National Organic Program (NOP) disease and pest management options for blueberry production and addresses the issues most commonly encountered under the unique growing conditions of the Southeast U.S. This publication is not intended to provide all details on organic blueberry production, although it does include the production methods that reduce the impact of plant disease and pest issues. Emphasis in an organic system should be on cultural practices that reduce disease and pest pressure rather than pesticide applications. NOP-approved pesticides are usually less efficacious than conventional products. The pesticide label is the law and supersedes any information on pesticide use contained in this guide. Because environmental conditions and grower application methods vary widely, suggested use does not imply that performance of the pesticide will always conform to the pest control standards indicated by experimental data.
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In 2004, the Georgia General Assembly passed and the governor signed House Bill 579, which required all permitted irrigation withdrawals in Georgia to be metered by 2009, depending on available funds. Farmers are continually trying to manage their irrigation systems to increase yields and improve the quality of food and fiber. Some management examples include end gun shut-offs (repaired or installed), uniformity tests, installing new sprinkler packages and improved irrigation methods. Each of these methods help improve the system, reduce costs and distribute more of the pumped water to the growing crop. The agricultural water meter also can be used for improved yields while conserving water.
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SB 63-2
2008 Tobacco Research Report
The following research reports represent efforts of several research scientists to reduce production inputs in tobacco and thereby improve the profitability of tobacco production in Georgia.
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Georgia possesses diverse soil conditions and many forage production factors are influenced by this diversity. As a result, the soil environment of a given site must be considered when selecting forage species, determining fertilization strategies and planning forage utilization systems. This article guides forage producers through the process of exploring their soil’s characteristics and sampling the soil in pastures and hayfields for testing, and provides information about specific nutrients and soil amendments relative to forage production practices. Recommendations are also made on how to minimize the economic and environmental risks associated with the addition of nutrients to pasture and hayfields.
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