Livestock Resources
-

An abundant supply of clean, safe drinking water is essential for human and animal health. Water from municipal or public water systems is treated and monitored to ensure that it is safe for human consumption. Many Georgia residents, especially in rural areas, rely on private water systems for human and livestock consumption. Most private water systems are supplied by wells. Water from wells in Georgia is generally safe for consumption without treatment. Some waters, however, may contain disease-causing organisms that make them unsafe to drink. Well waters may also contain large amounts of minerals, making them too “hard” for uses such as laundering, bathing or cooking. Some contaminants may cause human health hazards and others can stain clothing and fixtures, cause objectionable tastes and odors, or corrode pipes and other system components.
Uttam K. Saha and L. Mark Risse
|
-

Forages are a key component to grazing animal diets in Georgia. Accurately testing the nutritive value of your forage is important. The nutritive value of most forages in Georgia can be evaluated through near infrared spectroscopy (NIRS). This resource focuses on common questions from forage-livestock producers about NIRS.
Lisa Baxter, Jasmine G. Major, William Fleming, and Justin C. Burt
|
-

This management guide provides producers with specific tactics that may minimize the potential for short- and long-term problems during a drought. These tactics are based on specific characteristics including water loss, forage growth, and rainfall.
Lisa Baxter, Pedro Carvalho, and William Secor
|
-

Stressful plant growing conditions may result in high concentrations of nitrates in forage and plant species commonly found in pastures and hayfields. Animals consuming high-nitrate material will experience symptoms associated with nitrate toxicity or poisoning. This resource answers the most-asked questions about nitrates in forage systems.
Lisa Baxter
|
-

Toxic weeds may be found in pastures and hayfields throughout Georgia. This resource can help you identify the species on your farm and what symptoms to watch for in grazing livestock. If you suspect that your animal has consumed a toxic plant species, please contact your local veterinarian for an official diagnosis and treatment.
Lisa Baxter, Hailey Partain, and William R. Fleming
|
-

Commercial insect and parasite control in animals. Updated annually.
Keith S Delaplane, Nancy C. Hinkle, and Raymond Fitzpatrick
|
-

Vaseygrass is a warm-season perennial grass weed commonly found in pastures and hayfields in the southern half of Georgia. Recently, vaseygrass has begun to spread north in Georgia and can now be found sporadically throughout the Piedmont region of the state.
Lisa Baxter
|
-

This guide to housing preweaned dairy calves is a resource for both farmers and youth participating in livestock projects. Housing can greatly impact the health and growth of dairy calves. Attention to factors that influence feed intake, comfort, and health are necessary for optimum growth and performance of calves, with long-term implication for their future productivity.
Jillian Bohlen and Sha Tao
|
-

Selecting commercial dairy heifers and monitoring their growth can be difficult for many farmers and youth exhibitors. The way in which farmers are achieving production efficiency is highly variable from farm to farm, so this publication provides guidance on the conformation and growth parameters of commercial heifers found to be most ideal for future production efficiency.
Jillian Bohlen, Stephanie Butcher, and Lucy Ray
|