Nursery and Ornamental Horticulture Resources
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This publication explains some of the options available to Green Industry professionals for dealing with these organic materials.
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Many pesticides require the addition of an adjuvant, and some do not. When applying fungicides, insecticides or herbicides without a recommended adjuvant, 30 percent to 50 percent reduction in pest control can be expected. Adjuvants may cause damage to a plant if the wrong adjuvant is used or if it is used at too high a concentration. Using the correct adjuvant on a greenhouse crop is a critical decision. This bulletin is intended to describe how adjuvants differ and what adjuvants are best to use.
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The Greenhouse*A*Syst series of publications is a confidential self-assessment program you can use to evaluate your greenhouse business for risks associated with water management issues. Armed with facts and figures, you will then be able to reevaluate your management strategies and determine ways to conserve water and minimize those risks. By following the guidelines, you will be able to establish a formal company-wide water conservation plan. Implementation of this plan will facilitate more efficient use of resources and impart significant savings in water use, fertilizer and pesticides. This publication will help you assess the feasibility of water reclamation and recycling in your operation.
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Integrated pest management (IPM) is a sustainable approach to managing pests by combining biological, cultural, physical and chemical tools in a way that minimizes economic, health and environmental risks. One hundred and seventy-eight horticultural producers were surveyed in 2009-10 to determine the IPM practices used by growers in the southeastern U.S. Growers were asked a series of questions about monitoring or scouting for pests, prevention practices or interventions used to control pests.
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