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    Read our annual magazine here

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    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

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    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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Plant Pathology Resources

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  • 2022 Southeast Regional Strawberry Integrated Pest Management Guide For Plasticulture Production

    AP 119-3

    2022 Southeast Regional Strawberry Integrated Pest Management Guide For Plasticulture Production

    The 2022 edition of this regional integrated pest management guide provides recommendations for strawberry production in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and these are subject to change at any time.

    Phillip M. Brannen

    |

    April 7, 2022
  • 2022 Southeast Regional Blueberry Integrated Management Guide

    AP 123-2

    2022 Southeast Regional Blueberry Integrated Management Guide

    The 2022 edition of this publication covers integrated pest management information for blueberry producers in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and these are subject to change at any time.

    Phillip M. Brannen

    |

    April 7, 2022
  • 2022 Southeast Regional Muscadine Grape Integrated Management Guide

    AP 126-1

    2022 Southeast Regional Muscadine Grape Integrated Management Guide

    This new regional integrated pest management guide provides recommendations for muscadine grape production in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and these are subject to change at any time.

    Phillip M. Brannen

    |

    April 7, 2022
  • 2021 Southeast Regional Strawberry Integrated Pest Management Guide for Plasticulture Production

    AP 119-2

    2021 Southeast Regional Strawberry Integrated Pest Management Guide for Plasticulture Production

    The 2021 edition of this regional integrated pest management guide provides recommendations for strawberry production in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and these are subject to change at any time.

    Phillip M. Brannen

    |

    Feb. 24, 2022
  • 2021 Southeast Regional Blueberry Integrated Management Guide

    AP 123-1

    2021 Southeast Regional Blueberry Integrated Management Guide

    Integrated pest management information for blueberry producers in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and these are subject to change at any time.

    Phillip M. Brannen

    |

    Feb. 24, 2022
  • the glassy-winged sharpshooter is a vector of the bacteria that causes phony peach disease

    C 1253

    Phony Peach Disease

    This fact sheet covers phony peach disease: History, symptoms, disease cycle, and management.

    Phillip M. Brannen and Kendall Anderson Johnson

    |

    Feb. 11, 2022
  • 2021 Vegetable Extension and Research Report

    AP 113-3

    2021 Vegetable Extension and Research Report

    This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2021. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Vegetable Commodity Commission.

    Timothy Coolong

    |

    Nov. 18, 2021
  • 2019 Georgia Plant Disease Loss Estimates

    AP 102-12

    2019 Georgia Plant Disease Loss Estimates

    2019 plant disease losses, including control costs, amounted to an estimated $832 million. The value of the cropsused in this estimate was approximately $6.64 billion, resulting in a 13.3% relative disease loss across all crops included in this summary. The estimated values for most crops used to compute these disease losses are summarized in the UGA Center for Agribusiness & Economic Development, 2019 Georgia Farm Gate Value Report (AR-20-01). Some estimates for fruits, ornamentals, and turf rely on the specialist’s knowledge of the industry and industry sources for information.

    Elizabeth L. Little

    |

    Sept. 10, 2021
  • 2021 Southeast Regional Organic Blueberry Pest Management Guide

    AP 125-2

    2021 Southeast Regional Organic Blueberry Pest Management Guide

    This publication provides Southeast-specific information on approved National Organic Program (NOP) disease and pest management options for blueberry production and addresses the issues most commonly encountered under the unique growing conditions of the Southeast U.S. This publication is not intended to provide all details on organic blueberry production, although it does include the production methods that reduce the impact of plant disease and pest issues. Emphasis in an organic system should be on cultural practices that reduce disease and pest pressure rather than pesticide applications. NOP-approved pesticides are usually less efficacious than conventional products. The pesticide label is the law and supersedes any information on pesticide use contained in this guide. Because environmental conditions and grower application methods vary widely, suggested use does not imply that performance of the pesticide will always conform to the pest control standards indicated by experimental data.

    Elizabeth L. Little and Phillip M. Brannen

    |

    July 22, 2021
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