Plant Pathology Resources
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La mancha larga causada por Rhizoctonia es una de las enfermedades mas comunes y severas de cespedes de clima calido en georgia y en los Estados Unidos. La publicacion contiene informacion importante en la biologia del gente causal, descripcion detallada de los sintomas de la enfermedad (con fotografias de alta definicion), informacion relevante y reciente en las condiciones que favorecen la enfermedad, asi como los metodos de control cultural, genetico y quimico. Esta publicacion es dirigida a profesionales, consultores, agentes de extension y publico en general.
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Wheat leaf rust, caused by the fungus Puccinia triticina (formerly known as Puccinia recondita f. sp. tritici), is often a destructive foliar disease of wheat in the state of Georgia. Rust fungi in wheat are highly specialized pathogens with narrow host ranges. This circular provides information on symptoms and control of leaf rust for wheat growers in Georgia.
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Fusarium Head Blight (FHB), also called scab, is a devastating disease that is emerging in Georgia wheat fields. This publication contains important information on the biology of the causal agent, and conditions that favor the disease, detailed descriptions of the diseases symptoms, and the latest information on cultural, genetic, and chemical methods of control. The intended audience is producers, professionals, consultants, county faculty and the general public.
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Rhizoctonia large patch is the most common and severe warm season grass disease in Georgia and the United States as a whole. This publication contains important information on the biology of the causal agent; detailed descriptions of disease symptoms aided by high quality-detailed pictures; relevant, up-to-date information on conditions favoring the disease; and the cultural, genetic, and chemical methods of control. The content is intended for turfgrass professionals, consultants, county faculty, homeowners and general public.
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C 1151
Viticulture Management
This phenology-based viticulture management poster provides a reference for sound viticultural, disease, and insect management practices in a digestible format. Viticultural practices optimize vineyard health, profitability, and sustainability and improve crop quantity and quality. Like pest management, viticultural practices should be implemented in a timely fashion throughout the growing season to maximize practice efficiency and benefit gain. Disease control in grapes is critical, as grapes are susceptible to a wide range of pathogens. Implementing timely and adequate cultural practices will greatly help to suppress diseases.
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Landscape professionals must consider many factors when choosing the right flowering annuals to plant for a particular location. Primary considerations include high visual impact, consistent bloom for color, foliage for texture and color, sun exposure, growth habit and low-water tolerance. Cost plays an important role as well. Many landscapers typically choose common annual ornamentals and tropical perennials marketed as annuals. Particular species and cultivars tend to be favored over others for a variety of reasons; these are the bread-and-butter plants, such as cool-season pansies and warm-season petunias. Because of this, staple plants tend to be planted year after year, often in the same bed – a recipe for disease build-up, pesticide applications, loss of plants, plant replacement, dissatisfied customers, and ultimately, lower profit margins. This publication explains how to effectively use crop rotation and cultural practices to reduce disease incidence in seasonal color beds.
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This new regional integrated pest management guide provides recommendations for muscadine grape production in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and these are subject to change at any time.
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The peanut production guide includes varieties, agronomic practices, pest management, irrigation management, equipment maintenance, maturity, and harvest practices.
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House and garden plants may be toxic to cats and dogs. This visual guide will help pet owners learn which plants are safe, as even common plants can be deadly.
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