Poultry Science Resources
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RB 438-HR
Upute za WUFFDA na hrvatskom jeziku
WUFFDA pruža program osmišljen za pomoć u formuliranju hrane za perad i svinje.
Chongxiao (Sean) Chen
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RB 438-KO
WUFFDA 영문 사용 설명서
Gageum mich dwaeji salyo baehab.
Chongxiao (Sean) Chen
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RB 438-PT
Versão em português do WUFFDA
Formulação de rações para aves e suínos.
Chongxiao (Sean) Chen
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RB 438-RU
Оптикорм Русская версия (WUFFDA)
Programma Optikorm dlya sostavleniya ratsionov dlya sviney i sel’skokhozyaystvennoy ptitsy.
Chongxiao (Sean) Chen
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RB 438-TR
WUFFDA Türkçe Versiyonu
WUFFDA, kümes hayvanları ve domuzlar için yem formülasyonu oluşturmaya yardımcı olmak üzere tasarlanmış bir program sunmaktadır.
Chongxiao (Sean) Chen
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This publication (WUFFDA) provides a program designed to help formulate feeds for poultry and swine. It is available in the following languages: Afrikaanse, Chinese, Croatian, English, French, Korean, Minnesotan, Portuguese, Russian, Spanish, Turkish and Farsi.
Chongxiao (Sean) Chen, Charles Robert Dove, and Mike Azain
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RB 438-FA
WUFFDA Farsi Version
WUFFDA is a Microsoft Excel Workbook for least-cost feed formulation. This edition of the workbook is in Farsi.
Chongxiao (Sean) Chen
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Commercial poultry producers are looking for ways to improve their environmental impact and also to increase their profitability. Using container composters as a method of daily mortality disposal can be a viable option. Container composters are environmentally friendly compared to the incineration of carcasses, which can result in the emission of atmospheric particulates and greenhouse gases.
Casey W. Ritz, Claudia Dunkley, and Lilong Chai
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This publication provides information relevant for agriculture and other industries that are under increasing public pressure to reduce emissions of certain atmospheric gases. Explanations are given about greenhouse gases, carbon footprints, reducing fossil fuel use, alternative energy sources, manure management and carbon credits. Knowing your carbon footprint or energy use can help poultry producers reduce the amount of energy they use and improve their bottom line.
Claudia Dunkley
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