Poultry Science Resources
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With the passing of the Clean Water Act and subsequent creation of the U.S. Environmental Protection Agency (EPA) in the early 1970s, industrial, institutional, and commercial entities have been required to continually improve the quality of their process wastewater effluent discharges. The determination of wastewater quality set forth in environmental permits has been established in a series of laboratory tests focused on four major categories: 1. Organics, 2. Solids, 3. Nutrients, 4. Physical Properties. For most people, it’s not necessary to possess a complete understanding of the standard methods required to accurately complete critical wastewater analytical tests. However, a fundamental understanding of the theory behind and working knowledge of the basic procedures used for each test, and the answers to commonly asked questions about each test, can be a valuable tool for anyone involved in generating, monitoring, treating, or discharging process wastewater. This publication is designed to provide a solid working knowledge of one of the major wastewater analytical test categories: 2. Solids.
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Human campylobacteriosis and salmonellosis are two of the most commonly reported gastrointestinal infections worldwide and poultry meat has been identified as the main source of infection. Controlling pathogen colonies of public health concern such as Salmonella and Campylobacter in poultry flocks on the farm is critical for a successful overall food safety program. Biosecurity on the farm can contribute significantly to reducing the potential for Salmonella and Campylobacter colonization in broilers.
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U.S. poultry processors must meet regulatory requirements for Salmonella and Camplylobacter prevalence in all of the poultry products that they produce. Monitoring the efficacy of antimicrobial interventions (biomapping) during processing assists in meeting performance standards and improving microbiological quality of the products through better process control.
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Poultry processors have incorporated numerous antimicrobial interventions in the slaughter process to reduce the prevalence and/or concentrations of foodborne pathogens Salmonella and Campylobacter. The conventional process is to evaluate the efficacy of the incorporated antimicrobial interventions in reducing either indicator microorganisms or the foodborne pathogens immediately after the intervention step. This publication provides information on the two distinct elements of validation.
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RB 438-EN
English Instructions for WUFFDA
WUFFDA in English provides a program designed to help formulate feeds for poultry and swine. It also is available in the following languages: Afrikaanse, Chinese, Croatian, French, Korean, Minnesotan, Portuguese, Russian, Spanish, Turkish and Farsi.
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RB 438-SP
WUFFDA versión en Español
WUFFDA en español ofrece un programa diseñado para ayudar a formular alimentos para aves de corral y cerdos.
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RB 438-EN-M
WUFFDA Minnesota Version
WUFFDA in English provides a program designed to help formulate feeds for poultry and swine. It also is available in the following languages: Afrikaanse, Chinese, Croatian, French, Korean, Minnesotan, Portuguese, Russian, Spanish, Turkish and Farsi.
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RB 438-FR
WUFFDA version Français
La version française de WUFFDA propose un programme conçu pour aider à formuler des aliments pour volailles et porcs.
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RB 438-CH
WUFFDA 中文版前言
WUFFDA in English provides a program designed to help formulate feeds for poultry and swine. It also is available in the following languages: Afrikaanse, Chinese, Croatian, French, Korean, Minnesotan, Portuguese, Russian, Spanish, Turkish and Farsi.
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