Poultry
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The goal of this publication is to introduce the development of a more accurate measurement of water-use efficiency based on the bulk quantities of materials handled at each processing step at a poultry slaughter plant.
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Most structural failures in poultry houses are due to a combination of weaknesses in the structural members, including the foundation, walls, trusses and the connections between them. Improvements in any of the factors described in this publication will help the strength of the building.
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Biosecurity refers to procedures used to prevent the introduction and spread of disease-causing organisms in poultry flocks. Because of the concentration in size and location of poultry flocks in current commercial production operations and the inherent disease risks associated with this type of production, it is imperative that poultry producers practice daily biosecurity measures.
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Water is a critical nutrient that receives little attention until a problem arises. Not only should producers make an effort to provide water in adequate quantity, they should also know what is in the water to be used in evaporative cooling systems and consumed by the birds.
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Producers need to be aware of the impacts that manure can have on water and air quality. However, management of manure and other byproducts of livestock and poultry production has important impacts on farm profitability, neighbor relations and protecting soil and water quality.
This publication covers: Farm and Homestead Maps; Manure Storage and Treatment; Nutrient Budgeting with Nitrogen and Phosphorus; Land Application of Manure and Fertilizers; Grazing Land; Pesticide and Chemical Management for Water Quality; Mortality Management; Record Keeping; Coexisting with Neighbors; Emergency Action Plans; and other resources.
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The main objective in brooding chicks is to efficiently and economically provide a comfortable, healthy environment for growing birds. Temperature, air quality, humidity and light are critical factors to consider. Failure to provide the adequate environment during the brooding period will reduce profitability, resulting in reduced growth and development, poorer feed conversion, and increased disease, condemnation and mortality.
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Research on improving broiler housing is ongoing. Energy costs are becoming more significant to the grower’s bottom line and housing construction, equipment and operation will be paramount in helping to make sure the houses are operated as efficiently as possible. As technology and equipment is redesigned and developed, researchers will continue to examine how broiler housing can be heated, cooled, and built in such a way that modern broilers continue to reach their genetic potential using the most economical and efficient methods.
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The nutrients and organic materials found in poultry litter/manure are extremely beneficial by-products, as evidenced by the fact that years of application have transformed north Georgia from a severely depleted landscape in the 1920s and 1930s to a productive and green one today. Over-application or improper storage of poultry litter, however, can cause nutrient contamination of the state’s waters. Given the size and economic importance of this key agricultural industry, poultry producers must properly use this material to obtain maximum economic value of its fertilizer qualities while assuring protection of the environment.
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AP 130-3-04
2025 Georgia Broiler Industry Forecast
1. The outlook in 2025 for the Georgia broiler industry is one of cautious optimism.
2. The significant risk is market fundamentals—will production growth overshoot demand and cause prices to fall?
3. Other areas to watch include relatively low exports, animal protein price competitiveness, and potential grower-contract regulations.|