UGA College of Agricultural & Environmental Sciences Field Report
  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
  • Events
  • Contact
  • Read
  • Look
  • Watch
  • Listen
Subscribe
  • LinkedIn
  • Facebook
  • Instagram
  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
  • Events
  • Contact
  • Read
  • Look
  • Watch
  • Listen
Subscribe
  • LinkedIn
  • Facebook
  • Instagram
Subscribe
  • LinkedIn
  • Facebook
  • Instagram
  1. Home
  2. Expert Resources
  3. Expert Resources Topics
  4. General Agriculture
  5. Research

Research

Use the Advanced Search
  • 2021 UGA On-Farm Cotton Variety Evaluation Program

    AP 110-6

    2021 UGA On-Farm Cotton Variety Evaluation Program

    Variety selection is one of the biggest decisions and investments cotton growers make each year. In 2010, the UGA Extension Cotton Agronomists implemented the UGA On-Farm Cotton Variety Evaluation Program to assist in this decision. Varieties are evaluated across a wide range of environments in the cotton producing regions of Georgia in cooperation with county agents and industry partners. The implementation of this program has made a tremendous impact on variety selection from year to year, and it will continue to have the same impact in the future.

    R. Anthony Black, Eric Elsner, Scott Rogers, Camp Hand, and Chandler Pope Rowe

    |

    Aug. 29, 2022
  • Peanut Production Field Guide

    B 1146

    Peanut Production Field Guide

    The peanut production guide includes varieties, agronomic practices, pest management, irrigation management, equipment maintenance, maturity, and harvest practices.

    Timothy Branner Brenneman, Pam Knox, Ronald Scott Tubbs, Walter Scott Monfort, Cristiane Pilon, and Glendon H. Harris

    |

    March 1, 2022
  • An Introduction to Fiber Hemp Production in Georgia

    C 1236

    An Introduction to Fiber Hemp Production in Georgia

    This publication is an introduction to growing industrial hemp for fiber production in Georgia. While not exhaustive, it outlines some of the major production challenges in growing this crop in the Southeastern U.S.

    Eric Elsner and Timothy Coolong

    |

    Jan. 20, 2022
  • 2021 Vegetable Extension and Research Report

    AP 113-3

    2021 Vegetable Extension and Research Report

    This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2021. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Vegetable Commodity Commission.

    Timothy Coolong

    |

    Nov. 18, 2021
  • Sweet Corn Variety Evaluation Report: Spring 2020

    AP 120-1

    Sweet Corn Variety Evaluation Report: Spring 2020

    To increase productivity, it’s important that growers select sweet corn cultivars adapted to particular growing conditions. The goal of this report is to provide growers, crop advisers, county educators, Extension agents, and specialists with a broad evaluation of different commercial sweet corn hybrids and their performance in different locations of the Southeast U.S.

    D. Scott Carlson, Christopher Todd Tyson, Brian Hayes, Andre Luiz Biscaia Ribeiro da Silva, and Jessica Paranhos

    |

    Jan. 29, 2021
  • Rapport de recherches sur l’arachide en Haïti

    B 1499-FR

    Rapport de recherches sur l’arachide en Haïti

    L’arachide est cultivée en Haïti depuis au moins 500 ans et remonte très probablement à la préhistoire. Selon Bartolomé de las Casas, un prêtre qui a accompagné Christophe Colomb lors de son expédition dans le Nouveau Monde et qui est accrédité avec la première description écrite de l’arachide, les Amérindiens indigènes ont cultivé l’arachide comme culture vivrière sur l’île d’Hispaniola avant l’arrivée des Européens. La production d’arachides en Haïti a continué jusqu’à nos jours. C’est une culture populaire parce qu’elle a un prix élevé sur le marché et qu’elle constitue une source de nourriture importante et agréable pour de nombreux Haïtiens. Les arachides séchées se trouvent toute l’année dans la plupart des marchés en plein air, et des produits à base d’arachides fabriqués localement, tels que le beurre d’arachide (y compris les formes sucrée, épicée et non aromatisée) sont couramment vendus dans les magasins et les supermarchés.

    Timothy Branner Brenneman, Robert C Kemerait Jr, and Jamie Rhoads

    |

    March 26, 2020
  • Three Workbooks to Help Estimate Experimental Power

    B 1491

    Three Workbooks to Help Estimate Experimental Power

    Experimental power determinations are very important to agriculture and other applied sciences. It is necessary to be able to detect
    small differences when human and animal health or production profitability are in question. Yet textbooks on biostatistics for
    agriculturalists generally barely introduce the subject of how to design an experiment to detect some important difference between
    treatments. To come to meaningful conclusions, researchers need to know how to plan both plan and conduct experiments. Entirely different
    questions may be asked of an experiment depending on who is to interpret the results. Developers may be most interested in showing
    that their new product gives responses not statistically significantly different from some standard. Potential consumers, on the other
    hand, should be more interested in demonstrating that expected responses from a new product are equal to the standard

    Gene M. Pesti

    |

    May 14, 2018
  • 2016 Tobacco Research Report

    SB 63-10

    2016 Tobacco Research Report

    This report contains the most recent results of tobacco research programs at the University of Georgia in 2016.

    Anna K Watson

    |

    March 15, 2017
  • 2000-2001 Small Grains Performance Tests

    RR 673

    2000-2001 Small Grains Performance Tests

    Results of the 2000-2001 performance tests of small grains grown for grain and forage are printed in this research report. Grain-evaluation studies were conducted at five locations, including Tifton, Plains and Midville in the Coastal Plain region; Griffin in the Piedmont region; and Calhoun in the Limestone Valley region. Small grain forage evaluation tests were conducted at four locations in Georgia, which included Tifton and Plains in the Coastal Plain, Griffin in the Piedmont, and Calhoun in the Limestone Valley, and at Marianna, Florida.

    Anton E. Coy, James LaDon Day, and Paul A. Rose

    |

    March 18, 2014
Previous Page
1 2 3 4 5 6 … 9
Next Page

About CAES

CAES Home

Overview

History

Administration

Jobs

Personnel Directory

Privacy Policy

Accessibility Policy

AI Guidelines

Affiliations

UGA Cooperative Extension

Tifton Campus

Griffin Campus

University of Georgia
  • Schools and Colleges
  • Directory
  • MyUGA
  • Employment Opportunities
  • Copyright and Trademarks
  • UGA Privacy Policy
  • Submit a Student Complaint
#UGA on
© University of Georgia, Athens, GA 30602
706‑542‑3000