Research
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Variety selection is one of the biggest decisions and investments cotton growers make each year. In 2010, the UGA Extension Cotton Agronomists implemented the UGA On-Farm Cotton Variety Evaluation Program to assist in this decision. Varieties are evaluated across a wide range of environments in the cotton producing regions of Georgia in cooperation with county agents and industry partners. The implementation of this program has made a tremendous impact on variety selection from year to year, and it will continue to have the same impact in the future.
R. Anthony Black, Eric Elsner, Scott Rogers, Camp Hand, and Chandler Pope Rowe
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The peanut production guide includes varieties, agronomic practices, pest management, irrigation management, equipment maintenance, maturity, and harvest practices.
Timothy Branner Brenneman, Pam Knox, Ronald Scott Tubbs, Walter Scott Monfort, Cristiane Pilon, and Glendon H. Harris
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This publication is an introduction to growing industrial hemp for fiber production in Georgia. While not exhaustive, it outlines some of the major production challenges in growing this crop in the Southeastern U.S.
Eric Elsner and Timothy Coolong
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This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2021. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Vegetable Commodity Commission.
Timothy Coolong
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To increase productivity, it’s important that growers select sweet corn cultivars adapted to particular growing conditions. The goal of this report is to provide growers, crop advisers, county educators, Extension agents, and specialists with a broad evaluation of different commercial sweet corn hybrids and their performance in different locations of the Southeast U.S.
D. Scott Carlson, Christopher Todd Tyson, Brian Hayes, Andre Luiz Biscaia Ribeiro da Silva, and Jessica Paranhos
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L’arachide est cultivée en Haïti depuis au moins 500 ans et remonte très probablement à la préhistoire. Selon Bartolomé de las Casas, un prêtre qui a accompagné Christophe Colomb lors de son expédition dans le Nouveau Monde et qui est accrédité avec la première description écrite de l’arachide, les Amérindiens indigènes ont cultivé l’arachide comme culture vivrière sur l’île d’Hispaniola avant l’arrivée des Européens. La production d’arachides en Haïti a continué jusqu’à nos jours. C’est une culture populaire parce qu’elle a un prix élevé sur le marché et qu’elle constitue une source de nourriture importante et agréable pour de nombreux Haïtiens. Les arachides séchées se trouvent toute l’année dans la plupart des marchés en plein air, et des produits à base d’arachides fabriqués localement, tels que le beurre d’arachide (y compris les formes sucrée, épicée et non aromatisée) sont couramment vendus dans les magasins et les supermarchés.
Timothy Branner Brenneman, Robert C Kemerait Jr, and Jamie Rhoads
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Experimental power determinations are very important to agriculture and other applied sciences. It is necessary to be able to detect
small differences when human and animal health or production profitability are in question. Yet textbooks on biostatistics for
agriculturalists generally barely introduce the subject of how to design an experiment to detect some important difference between
treatments. To come to meaningful conclusions, researchers need to know how to plan both plan and conduct experiments. Entirely different
questions may be asked of an experiment depending on who is to interpret the results. Developers may be most interested in showing
that their new product gives responses not statistically significantly different from some standard. Potential consumers, on the other
hand, should be more interested in demonstrating that expected responses from a new product are equal to the standardGene M. Pesti
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SB 63-10
2016 Tobacco Research Report
This report contains the most recent results of tobacco research programs at the University of Georgia in 2016.
Anna K Watson
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Results of the 2000-2001 performance tests of small grains grown for grain and forage are printed in this research report. Grain-evaluation studies were conducted at five locations, including Tifton, Plains and Midville in the Coastal Plain region; Griffin in the Piedmont region; and Calhoun in the Limestone Valley region. Small grain forage evaluation tests were conducted at four locations in Georgia, which included Tifton and Plains in the Coastal Plain, Griffin in the Piedmont, and Calhoun in the Limestone Valley, and at Marianna, Florida.
Anton E. Coy, James LaDon Day, and Paul A. Rose
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