Research Resources
-
This publication is an introduction to growing industrial hemp for fiber production in Georgia. While not exhaustive, it outlines some of the major production challenges in growing this crop in the Southeastern U.S.
|
-
This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2021. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Vegetable Commodity Commission.
|
-
To increase productivity, it’s important that growers select sweet corn cultivars adapted to particular growing conditions. The goal of this report is to provide growers, crop advisers, county educators, Extension agents, and specialists with a broad evaluation of different commercial sweet corn hybrids and their performance in different locations of the Southeast U.S.
|
-
L’arachide est cultivée en Haïti depuis au moins 500 ans et remonte très probablement à la préhistoire. Selon Bartolomé de las Casas, un prêtre qui a accompagné Christophe Colomb lors de son expédition dans le Nouveau Monde et qui est accrédité avec la première description écrite de l’arachide, les Amérindiens indigènes ont cultivé l’arachide comme culture vivrière sur l’île d’Hispaniola avant l’arrivée des Européens. La production d’arachides en Haïti a continué jusqu’à nos jours. C’est une culture populaire parce qu’elle a un prix élevé sur le marché et qu’elle constitue une source de nourriture importante et agréable pour de nombreux Haïtiens. Les arachides séchées se trouvent toute l’année dans la plupart des marchés en plein air, et des produits à base d’arachides fabriqués localement, tels que le beurre d’arachide (y compris les formes sucrée, épicée et non aromatisée) sont couramment vendus dans les magasins et les supermarchés.
|
-
Experimental power determinations are very important to agriculture and other applied sciences. It is necessary to be able to detect small differences when human and animal health or production profitability are in question. These documents help researchers estimate the power of their experiments.
|
-
This research report presents the results of the 2016 statewide performance tests of soybean, sorghum grain and silage, and summer annual forages. The tests for various evaluations were conducted at several or all of the following locations: Tifton, Plains, and Midville in the Coastal Plain region; Griffin and Athens in the Piedmont region; and Calhoun in the Limestone Valley region.
Agronomic information, such as plant height, lodging, and disease occurrence, is listed along with the yield data. Information concerning planting and harvest dates, soil type, and culture and fertilization practices used in each trial is included in footnotes. Since the average yield for several years gives a better indication of a variety’s potential than one year’s data, multiple-year yield summaries have been included.
|
-
SB 63-10
2016 Tobacco Research Report
This report contains the most recent results of tobacco research programs at the University of Georgia in 2016.
|
-
SB 63-2
2008 Tobacco Research Report
The following research reports represent efforts of several research scientists to reduce production inputs in tobacco and thereby improve the profitability of tobacco production in Georgia.
|
-
SB 63-4
2010 Tobacco Research Report
Like other agricultural enterprises, the tobacco industry has experienced a great deal of change in recent years and continues to evolve. Many challenges exist, including those associated with plant disease, soil fertility, insects, changing markets and global competition, all of which impact profitability. This report contains the most recent results of 2010 tobacco research and field trial programs at the University of Georgia.
|