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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

View all topics

What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
Contact

Topics: Pigs, Hogs and Other Swine, Poultry

Windows User-Friendly Feed Formulation for Poultry and Swine

UGA Extension contacts:
Gene M. Pesti, Chongxiao (Sean) Chen, Remzi I. Bakalli, Mike Azain, Dmitry V Vedenov, and Michael J. Azain

Gene Pesti, The University of Georgia, Athens GA USA
Evan Thomson, The University of New England, Armidale NSW Australia
Remzi Bakalli, The University of Georgia, Athens GA USA
Bernard Leclercq, Recherches Avicoles INRA 37380 Nouzilly, France
Anshan Shan, Northwest Agricultural University, Harbin, China
Anel Atencio, The University of Georgia, Athens GA USA
John Driver, The University of Georgia, Athens GA USA
Cathy Zier, The University of Georgia, Athens GA USA
Michael Azain, The University of Georgia, Athens GA USA
Marina Pavlak, The University of Zagreb, Croatia
Dmitry Vedenov, The University of Georgia, Athens GA USA
Francois van de Vyver, University of Pretoria, Pretoria, South Africa
Jose Fernando Menten, ESALQ -USP, Piracicaba SP Brasil
Jose Otavio Sorbara, ESALQ -USP, Piracicaba SP Brasil
Nizameddin Senkoylu, Trakya University, Tekirdag, Turkey
Ryu Kyoung Seon, Chonbuk National University, Chonbuk, South Korea
Hosein Moraveg, The University of Tehran, Iran

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Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.

The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.