UGA College of Agricultural & Environmental Sciences Field Report
  • Stories

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
  • Events
  • Contact
  • Read
  • Look
  • Watch
  • Listen
  • Stories

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
  • Events
  • Contact
  • Read
  • Look
  • Watch
  • Listen
Subscribe
  • LinkedIn
  • Facebook
  • Instagram
  1. Home
  2. Expert Resources
  3. Expert Resources Topics
  4. Departments
  5. Animal and Dairy Science

Animal and Dairy Science

Use the Advanced Search
  • Oxygen Depletion in Ponds

    C 1048

    Oxygen Depletion in Ponds

    Fish ponds may experience a loss of oxygen at any time of the year, depending on the weather and amount of nutrient enrichment the pond has received; however, most oxygen depletions occur in warm weather and usually follow a period of cloudy, overcast conditions. Low oxygen concentration in pond water means stress and possibly death for the pond fish. When fish die from low oxygen, there can be serious financial consequences for commercial fish operations; for example, largemouth bass, bream and grass carp can be worth more than $3,000.00 per acre. Therefore, pond owners should consider a plan to provide aeration for their ponds before oxygen depletions occur.

    Gary Burtle

    |

    May 14, 2014
  • Managing Fish Ponds During Drought

    SB 49

    Managing Fish Ponds During Drought

    Dry weather tests pond design limits for water retention, watershed area and depth. Without adequate rainfall, ponds and the property around them lose value and the pond owner can lose the fish or have to spend substantial amounts of money for weed control or pond renovation. Over the past decade, drought conditions have been the normal weather pattern across the southeastern United States. Pond design and water management options should be considered each year to plan ahead for drought effects.

    Gary Burtle

    |

    Jan. 27, 2014
  • Dairy Business Analysis Project: 2005 Summary for Florida and Georgia Dairies

    B 1205-2

    Dairy Business Analysis Project: 2005 Summary for Florida and Georgia Dairies

    Financial data for the year 2005 were collected from participating dairy farms and screened for completeness and validity. Each dairy farm then received a benchmark report detailing its financial results compared to the average results for the other participants and the six dairy farms with the highest net farm income per cwt. This benchmark report is discussed with the dairy farms to identify challenges and opportunities for improvement. This publication is a summary of the financial performance of the dairy farms that participated in 2005. It is intended for general use by dairy farmers, the allied industry, government, and educational professionals.

    Lane Ely

    |

    June 17, 2013
  • Managing Mastitis in Dairy Heifers to Improve Overall Herd Health

    B 1416

    Managing Mastitis in Dairy Heifers to Improve Overall Herd Health

    Prevalence of mastitis in unbred, breeding-age and pregnant dairy heifers is higher than formerly realized. Infected
    mammary quarters, especially those with Staph. aureus IMI, exhibit reduced mammary gland secretory
    potential, marked leukocyte infiltration and the accompanying inflammation. Both nonlactating and lactating
    commercial antibiotic infusion products have been used successfully to cure existing infections and reduce SCC,
    and nonlactating therapy prevents new IMI with environmental streptococci. However, the goal is to prevent
    new infections from occurring in these young dairy animals through management strategies aimed at vaccination,
    use of teat seals, fly control and dietary supplementation. As global milk quality standards
    become more stringent, management practices based on curing existing infections and preventing new IMI
    in heifers will ensure that these young dairy animals enter the milking herd free of mastitis and with low SCC.
    Such practices should be considered for incorporation into dairy herd health programs in herds suffering from a
    high prevalence of heifer mastitis, especially mastitis caused by Staph. aureus. Not only do these practices reduce
    new infections in first-calf heifers at parturition, they also reduce the introduction of Staph. aureus to the milking
    herd.

    Stephen Nickerson and Felicia Kautz

    |

    Feb. 28, 2013
  • Evaluating Common Equine Performance Classes

    B 1401

    Evaluating Common Equine Performance Classes

    When competing in youth horse judging contests or events at horse shows, it is important to have a good understanding of basic performance events that may be encountered. This publication is designed to give a basic overview of common hunt seat and western pleasure performance classes. It is by no means comprehensive of all events that may be seen and does not go in-depth on any one event.

    Kylee Duberstein

    |

    April 4, 2012
  • Dairy Business Analysis Project: 1999 Summary for Florida and Georgia Dairies

    B 1205-1

    Dairy Business Analysis Project: 1999 Summary for Florida and Georgia Dairies

    The Dairy Business Analysis Project was initiated in 1996 to measure and document the financial performance of Florida dairy businesses using standardized accounting measures, so uniform comparisons could be made among participants. Formal collaboration between the Universities of Florida and Georgia began in 1998. This publication presents the results from fiscal year 1999 information.

    Lane Ely

    |

    March 13, 2012
  • Dairy Genetic Benchmarks

    B 1203

    Dairy Genetic Benchmarks

    This publication provides genetic benchmarks for Holstein herds processed by Dairy Records Management Systems. Examples for using and applying benchmark values are provided; however, this publication should be viewed primarily as a comprehensive resource of genetic benchmark values. These values will be useful to dairy producers, dairy managers, consultants, veterinarians and agribusiness representatives as a first step in the evaluation of the genetic program of a herd.

    Warren Gilson, Lane Ely, Lawton Stewart, Angelica Chapa, and James Smith

    |

    March 13, 2012
  • Guidelines for Using Feeds Containing Aflatoxin in Dairy Rations

    SB 57

    Guidelines for Using Feeds Containing Aflatoxin in Dairy Rations

    Aflatoxin is formed in stressed plants by the mold Aspergillius flavus. The mycotoxin is produced by an actively growing mold. The mold can be present without mycotoxin formation or the mycotoxin may be present without the mold. The formation of the mycotoxin can occur during storage if the feed is not kept dry. Aflatoxin can be found in many grains and forages but is most commonly found in corn, cottonseed, and peanuts. Recent data indicates the above levels may not be safe for periods of prolonged feeding.

    Lane Ely

    |

    March 13, 2012
  • Feeding Whole Cottonseed to Dairy Cows and Replacements

    SB 59

    Feeding Whole Cottonseed to Dairy Cows and Replacements

    Whole cottonseed is an excellent feed for dairy cattle due to its high level of fiber, protein and energy (fat) in a compact package. It can be fed just as it comes from the gin without processing or may be pelleted before feeding. Whole cottonseed can also be used to stretch limited forage supply. Dairymen should capitalize on this situation as much as possible. Some limiting factors to consider when feeding whole cottonseed are gossypol, high fat content, and the potential for aflatoxin.

    Lane Ely

    |

    March 13, 2012
Previous Page
1 … 11 12 13 14
Next Page

About CAES

CAES Home

Overview

History

Administration

Jobs

Personnel Directory

Privacy Policy

Accessibility Policy

Affiliations

UGA Cooperative Extension

Tifton Campus

Griffin Campus

University of Georgia
  • Schools and Colleges
  • Directory
  • MyUGA
  • Employment Opportunities
  • Copyright and Trademarks
  • UGA Privacy Policy
  • Submit a Student Complaint
#UGA on
© University of Georgia, Athens, GA 30602
706‑542‑3000