UGA College of Agricultural & Environmental Sciences Field Report
  • Stories

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
  • Events
  • Contact
  • Read
  • Look
  • Watch
  • Listen
  • Stories

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
  • Events
  • Contact
  • Read
  • Look
  • Watch
  • Listen
Subscribe
  • LinkedIn
  • Facebook
  • Instagram
  1. Home
  2. Expert Resources
  3. Expert Resources Topics
  4. Animal Production

Animal Production

Use the Advanced Search
  • Speaking Spanish to Improve Dairy Cattle Reproduction

    B 1344

    Speaking Spanish to Improve Dairy Cattle Reproduction

    This publication contains English-Spanish translations of common dairy reproduction terminology to help producers better use Spanish to evaluate reproductive management and communicate with employees.

    William Graves

    |

    Aug. 1, 2014
  • Understanding and Using Cattle Basis in Managing Price Risk

    B 1406

    Understanding and Using Cattle Basis in Managing Price Risk

    Understanding the concept of basis is a key element in developing a sound marketing plan. Basis refers to the relationship between a commodity’s cash price in a local market and its futures market price. A more formal definition of basis is the difference between the cash price and the futures price for the time, place and quality where delivery actually occurs. Even if a producer never uses the commodity futures market directly, knowledge of the basis can be of great value when making marketing decisions.

    John McKissick and R. Lacy

    |

    June 17, 2014
  • Commodity Options as Price Insurance for Cattlemen

    B 1405

    Commodity Options as Price Insurance for Cattlemen

    One of the greatest risks cattle producers face is price risk. Price changes can come in the form of declining cattle prices for sellers, increasing cattle prices for buyers or increasing feed prices for feed users. Because of this risk, producers might want to “insure” feeder cattle, fed cattle or feed against unfavorable price movements, while still being able to take advantage of favorable price movements. Cattlemen have this opportunity by using the commodity options market.

    John McKissick and R. Lacy

    |

    June 17, 2014
  • Using Futures Markets to Manage Price Risk in Feeder Cattle Operations

    B 1404

    Using Futures Markets to Manage Price Risk in Feeder Cattle Operations

    In today’s farming environment of extreme price volatility and large debt commitments, most livestock producers need the security of one or more of the advantages offered by price risk management. Livestock producers who are selling products or purchasing inputs can do one of two things when making pricing decisions: accept the market price when they are ready to deliver products or purchase inputs, or reduce input and product price risks by using price risk management tools. One of these price risk management opportunities is available through futures markets contracts. This publication explains how livestock producers can use futures markets to manage price risk.

    John McKissick and R. Lacy

    |

    June 17, 2014
  • Oxygen Depletion in Ponds

    C 1048

    Oxygen Depletion in Ponds

    Fish ponds may experience a loss of oxygen at any time of the year, depending on the weather and amount of nutrient enrichment the pond has received; however, most oxygen depletions occur in warm weather and usually follow a period of cloudy, overcast conditions. Low oxygen concentration in pond water means stress and possibly death for the pond fish. When fish die from low oxygen, there can be serious financial consequences for commercial fish operations; for example, largemouth bass, bream and grass carp can be worth more than $3,000.00 per acre. Therefore, pond owners should consider a plan to provide aeration for their ponds before oxygen depletions occur.

    Gary Burtle

    |

    May 14, 2014
  • Managing Fish Ponds During Drought

    SB 49

    Managing Fish Ponds During Drought

    Dry weather tests pond design limits for water retention, watershed area and depth. Without adequate rainfall, ponds and the property around them lose value and the pond owner can lose the fish or have to spend substantial amounts of money for weed control or pond renovation. Over the past decade, drought conditions have been the normal weather pattern across the southeastern United States. Pond design and water management options should be considered each year to plan ahead for drought effects.

    Gary Burtle

    |

    Jan. 27, 2014
  • Dairy Business Analysis Project: 2005 Summary for Florida and Georgia Dairies

    B 1205-2

    Dairy Business Analysis Project: 2005 Summary for Florida and Georgia Dairies

    Financial data for the year 2005 were collected from participating dairy farms and screened for completeness and validity. Each dairy farm then received a benchmark report detailing its financial results compared to the average results for the other participants and the six dairy farms with the highest net farm income per cwt. This benchmark report is discussed with the dairy farms to identify challenges and opportunities for improvement. This publication is a summary of the financial performance of the dairy farms that participated in 2005. It is intended for general use by dairy farmers, the allied industry, government, and educational professionals.

    Lane Ely

    |

    June 17, 2013
  • Pen-size Optimization Workbook of Experimental Research Design (POWER for Poultry)

    B 1417

    Pen-size Optimization Workbook of Experimental Research Design (POWER for Poultry)

    This publication contains an Excel spreadsheet to help poultry producers calculate the ideal number of birds to group into pens based on their operations and goals.

    Gene Pesti and Mi Yeon Shim

    |

    March 31, 2013
  • Managing Mastitis in Dairy Heifers to Improve Overall Herd Health

    B 1416

    Managing Mastitis in Dairy Heifers to Improve Overall Herd Health

    Prevalence of mastitis in unbred, breeding-age and pregnant dairy heifers is higher than formerly realized. Infected
    mammary quarters, especially those with Staph. aureus IMI, exhibit reduced mammary gland secretory
    potential, marked leukocyte infiltration and the accompanying inflammation. Both nonlactating and lactating
    commercial antibiotic infusion products have been used successfully to cure existing infections and reduce SCC,
    and nonlactating therapy prevents new IMI with environmental streptococci. However, the goal is to prevent
    new infections from occurring in these young dairy animals through management strategies aimed at vaccination,
    use of teat seals, fly control and dietary supplementation. As global milk quality standards
    become more stringent, management practices based on curing existing infections and preventing new IMI
    in heifers will ensure that these young dairy animals enter the milking herd free of mastitis and with low SCC.
    Such practices should be considered for incorporation into dairy herd health programs in herds suffering from a
    high prevalence of heifer mastitis, especially mastitis caused by Staph. aureus. Not only do these practices reduce
    new infections in first-calf heifers at parturition, they also reduce the introduction of Staph. aureus to the milking
    herd.

    Stephen Nickerson and Felicia Kautz

    |

    Feb. 28, 2013
Previous Page
1 … 18 19 20 21
Next Page

About CAES

CAES Home

Overview

History

Administration

Jobs

Personnel Directory

Privacy Policy

Accessibility Policy

Affiliations

UGA Cooperative Extension

Tifton Campus

Griffin Campus

University of Georgia
  • Schools and Colleges
  • Directory
  • MyUGA
  • Employment Opportunities
  • Copyright and Trademarks
  • UGA Privacy Policy
  • Submit a Student Complaint
#UGA on
© University of Georgia, Athens, GA 30602
706‑542‑3000