Animal Production
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Disease prevention is much less stressful and costly than disease control and recovery. Biosecurity measures are a critical component of disease prevention. Use this list to rate your disease prevention practices and preparedness.
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A good grazing management plan is essential to producer success for any grazing livestock production system. One of the keys to building a grazing management plan is to have a good understanding of the stocking rate on your farm and how this relates to forage availability. Stocking rate is a critical factor in all grazing operations, no matter the livestock species. By accurately determining stocking rate, understanding their grazing management options, and measuring forage availability producers can develop an effective grazing management plan for their operation. Additional author: Justin Burt, Postdoctoral Research Associate, UGA CAES Department of Crop and Soil Sciences
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This publication provides suggestions regarding the proper tuning of a poultry processing plant to meet the USDA-FSIS standards for Salmonella levels, regardless of incoming Salmonella levels.
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This circular is for property owners who have unwanted honey bee swarms on their lands or colonies nesting inside walls. It explains these natural processes and gives options for dealing with them.
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Drought can have a double impact on cattle producers. Not only is forage limited during the grazing months, but also the production of hay is limited. With the lack of forage, both grazed and conserved, many producers are looking for sources of feed for their cattle going into the fall and winter. Hay is an option, but it’s not the only option. Hay replacement rations can be an economical option to purchasing additional hay. Grains are often cheaper per unit of energy than hay, especially when hay prices increase during a drought period.
When considering these feeding options, producers should consider three major issues: 1. Cost of the potential feeds and their nutrients, 2. Which rations will meet the nutritional requirements of their cattle, and 3. How to properly feed cattle with the hay replacement ration.|
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A solid understanding of mare cyclicity is the foundation on which to build or evaluate an equine breeding program. Horses differ from other species both in timing of cyclicity as well as endocrine patterns within a cycle. Basic principles can aid horse breeders in more effectively timing and breeding with or without hormone manipulation.
This publication provides an in-depth explanation of the science behind horse breeding.
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To have a successful equine breeding program, producers must successfully
manage animals both pre- and post-breeding to ensure delivery of a healthy foal
while maximizing the health of the mare. The following information is designed
give a basic understanding of how to identify pregnant mares, to outline major
events in pregnancy development, and to identify some primary issues that can
cause complications in pregnant mares.|
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B 1192
Fences for Horses
Fences are necessary to safely confine horses yet provide them with the opportunity to exercise and graze. Because of the natural flight response of horses, they tend to injure themselves in fences more than most other livestock. In addition, many horses are extremely valuable and that justifies the extra cost of building a fence that is safe, strong and attractive. When selecting a fence, consider all three of these important functions: utility (keeping the horses in), safety and aesthetics. How much importance is placed on each function depends on the owner’s budget, the value of the animals and your priorities. A number of alternatives are available for consideration.
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Allowing dairy cows the opportunity to graze pasture is a practice frequently used by dairy producers. Some producers use grazing as the primary source of forage while others use it as a supplement to a partial total mixed ration (pTMR). There are several challenges associated with grazing—especially during periods of heat stress—that producers should take into account to maintain intake and production, especially when grazing comprises a significant amount of the feed allotment. This bulletin will provide information on these challenges and changes that can be used to minimize the impact of heat stress.
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