Commercial Vegetables Resources
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This publication discusses organic Vidalia onion production in Georgia, from site selection and harvesting to certification.
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It is estimated that 2001 plant disease losses, including control costs, amounted to approximately $587.107 million. The value of the crops used in this estimate was more than $4.799 billion, resulting in a 12.23 percent total disease loss across all crops included in this summary.
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It is estimated that 2000 plant disease losses, including control costs, amounted to approximately $572.34 million. The value of the crops used in this estimate was more than $4.376 billion, resulting in a 13.07 percent total disease loss across all crops included in this summary.
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It is estimated that 1999 plant disease losses, including control costs, amounted to approximately $580.25 million. The value of the crops used in this estimate was $4.124 billion, resulting in a 14.07 percent total disease loss across all crops included in this summary.
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It is estimated that 1998 plant disease losses, including control costs, amounted to approximately $605 million. The value of the crops used in this estimate was $3.63 billion, this giving a 16.6 percent total disease loss across all crops included in this summary.
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It is estimated that 2005 plant disease losses, including control costs, amounted to approximately $537.44 million. The value of the crops used in this estimate was approximately $4377.6 million, resulting in a 12.28 percent total disease loss across all crops included in this summary.
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It is estimated that 2002 plant disease losses, including control costs, amounted to approximately $576.65 million. The value of the crops used in this estimate was approximately $4.376 billion, resulting in a 13.18 percent total disease loss across all crops included in this summary.
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It is estimated that 2003 plant disease losses, including control costs, amounted to approximately $682.67 million. The value of the crops used in this estimate was approximately $5.399 billion, resulting in a 12.64 percent total disease loss across all crops included in this summary.
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The 13 topics covered in this publication are all integral parts of a successful carrot management program. Each topic is designed to focus on a particular aspect of production and provide the latest management technology for that phase of production. It is hoped that the information contained in this publication will assist growers in improving profitability in carrot production.
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