Departments and Units Resources
-
Poultry farming is the number one agricultural enterprise in Georgia. It is important to protect this vital industry by developing prudently-devised and factually-based zoning ordinances. This publication discusses components and terminology when drafting ordinances related to poultry production.
|
-
This publication contains descriptions and images, as well as methods of control, for common stinging and biting pests found in Georgia, including: bees, wasps, hornets, fire ants, scorpions, caterpillars, spiders, chiggers and flies.
|
-
This publication explains how to identify and remove hydrogen sulfide and sulfate from household water.
|
-
Bermudagrass leafspot is a disease that decreases yields, nutritive value and palatability. This publication discusses leafspot diagnosis and management in bermudagrass.
|
-
C 858-5
Nitrate and Nitrite in Water
Private well owners are responsible for the safety of their drinking water. Maintaining a healthy well requires routine testing for possible contaminants, including nitrate and nitrite. To assist in water safety, the EPA has set standards for nitrate levels in public drinking water systems. Although private well owners are not required to meet these standards, they do serve as a reference for safe drinking water. The EPA Maximum Contaminant Level (MCL) nitrate is: 10 ppm (parts per million) or mg/L (milligrams per liter) nitrate-nitrogen or, if expressed as nitrate, 45 ppm. For nitrite, the MCL is: 1 ppm or mg/L nitrite-nitrogen or, 3.28 ppm if expressed as nitrite. Nitrite is not stable in water and rapidly transforms to nitrate fairly easy. Its presence is an indicator of high concentrations of either nitrate or ammonia.
|
-
C 858-8
Hydrogen Sulfide and Sulfate
This publication describes hydrogen sulfide and sulfate and its effects on household water quality.
|
-
C 858-7
Coliform Bacteria in Your Water
This publication contains information about identifying and controlling coliform bacteria in household water.
|
-
This publication discusses the proper calibration methods sprayers and other liquid applicators.
|
-
In commercial poultry houses, bird density and distribution in drinking, feeding, and
resting zones are critical factors for evaluating flock productivity, bird health, and well-being. Proper distribution of chickens in the house greatly influences animal well-being and house environmental management. Currently, routine daily inspection of broiler flock distribution in commercial grow-out houses is done manually, which is labor-intensive and time-consuming. UGA poultry science researchers currently are developing an automated imaging system for monitoring floor distribution of chickens.Ongoing studies are focusing on detection of individual chickens with different gait scores in the research facility. It’s challenging to track individual birds with early health or welfare concerns using a computer vison-based method, but it is necessary and critical for producers to identify birds with well-being concerns and address those issues quickly.
|