Departments and Units Resources
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AP 117-5-04
Summer Weed Control and Preemergent Herbicides
This presentation at the Turfgrass Research Field Day covers ongoing research to combat summer weed control and preemergent herbicides for turfgrass.
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AP 117-5-06
Turfgrass Fertility for Reestablishment
This presentation at the Turfgrass Research Field Day covers a research study exploring how nitrogen treatments affect growth rates and resource allocation in turfgrass cultivar ‘TifTuf’.
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AP 117-5-07
Confronting Prostrate Spurge
This presentation for golf course and sports field managers at the Turfgrass Research Field Day covers how the UGA turfgrass team is confronting and combatting prostrate surge in turfgrass.
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AP 117-5-09
Late Summer and Fall Weed Control
This presentation for lawn care operators at the Turfgrass Research Field Day covers controlling key problematic weeds during late summer and early fall.
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This presentation for home gardeners at the Turfgrass Research Field Day covers practical irrigation practices for the home landscape using Toro and Rain Bird irrigation technologies.
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This circular provides a basic summary of the best management practices of integrated mosquito management. These practices begin with education and communication and progress through surveillance, source reduction, larviciding, and adulticiding. The circular presents guidelines that communities can use to help develop the most effective mosquito management program possible with the resources available. Using these practices will help to minimize pesticide exposure to pollinators and other non-target pests.
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This resource provides some basic information required to make various types of sausage. It is for those who enjoy good homemade sausage and who wish to obtain the greatest satisfaction from the trimmings and variety meats generated from farm slaughtered livestock or the results of a good hunt. The recipes listed in this publication collected from various sources and have been prepared and tested. They are suitable for beginners and experts alike. Also included is information on the history of sausage making, sausage types and ingredients, sausage making equipment and procedures, and food safety concerns and procedures.
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This quick reference guide provides an overview of common pests and predator groups and their sizes, habitat preferences, and timing in cotton fields. This visual guide is intended to help facilitate future scouting and provide information on common predatory arthropods in Georgia cotton systems. When growing cotton, scouting for key pests and beneficials is critical to making informed and cost effective management decisions.
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White striations in broiler breast meat tend to reduce customer confidence because severe white striping means that the cooked meat will be tougher than meat with low white striping. There is also higher fat content in meat with severe white striping. Consumers will not buy broiler breast meat with high fat and moderate to severe white striping because it is inferior in quality and nutritional value. This can cost the poultry industry significantly. Research has shown that this undesirable trait is particularly prevalent in broilers that have grown to a high body weight over a short period of time. Further research is needed to develop growing and feeding regimens to produce a heavier bird without changes in muscle quality, such as white striping.
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