Departments and Units Resources
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Los hispanos representan la minoría más grande de los Estados Unidos con 42.7 millones de habitantes. Los trabajadores hispanos predominan en la industria de la agricultura urbana del estado de Georgia y conforman casi las tres/cuartas partes del total de obreros del estado. Los supervisores deben garantizar la comprensión e implementación de la seguridad laboral. Es imprescindible reconocer las barreras de comunicación para mantener un área de trabajo donde predomine y se haga efectiva la seguridad laboral. Use demostraciones, dibujos, materiales bilingues, y si es posible, un intérprete. Este manuscrito fue preparado originalmente por Ellen M. Bauske, Karen A. Maqueda y Alfredo D. Martinez-Espinoza.
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Hispanic workers predominate in Georgia’s urban agriculture industry, comprising almost three-fourths of the workforce. Employers must ensure comprehension and safety compliance, address language barriers to create a safe workplace, use physical demonstrations, diagrams, bilingual materials and, if available, an interpreter. This publication covers general precautions, equipment safety, pesticide safety and other information that is necessary for keeping employees safe. It is also available in Spanish (see B 1334-SP). The original manuscript was prepared by Ellen M. Bauske, Karen A. Maqueda, Alfredo D. Martinez-Espinoza. Reviewed by Alfredo D. Martinez-Espinoza.
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This resource provides a step-by-step guide to test for residual aminopyralid herbicide in soils using a simple bioassay (by growing test squash or green bean plants).
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This publication describes the reasoning behind repotting, as well as container selection, drainage, positioning the plant on an appropriate soil base, examining and attending to root issues, potential root removal and/or redistribution, backfilling, protecting, and watering the plant upon completion of repotting.
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As a part of a packinghouse environmental monitoring program, adenosine triphosphate (ATP), protein, and allergen swabbing is used to ensure that packinghouse equipment and surfaces have been properly cleaned and prepared for sanitation. ATP, protein, and allergen swabbing is frequently incorporated to complement microbial swabbing practices or as an independent program. These swab types indicate the presence of soils and residues on equipment, determining the effectiveness of the cleaning portion of a sanitation program. Sample results can be read in minutes, unlike microbial swabs, which take days. For this reason, ATP, protein, and allergen swabs are used immediately after cleaning to rapidly confirm that cleaning procedures were thorough. Operations then sanitize and collect microbial swabs to verify the effectiveness of the sanitation process.
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Amino acids are essential building blocks of proteins and are obtained from plant and animal products. Some amino acids can be synthesized by the chicken, while others (essential amino acids) must be supplied in the diet. In organic poultry production, the sources of these essential amino acids must be organic. This publication compares the amino acid content, digestibility, and availability of organic soybean meal with conventional soybean meal.
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The quality of an egg involves both the exterior and interior qualities of the egg. Egg quality includes the cleanliness of the shell, soundness of the shell, thickness of the albumen, and color of the yolk. Good egg quality is critical to maintaining the hatching potential of eggs, as improper handling or storage of eggs will reduce the ability of the eggs to hatch and produce good quality chicks. For table eggs, improper handling and storage of eggs will reduce the grade of the eggs and could pose a potential health hazard.
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Egg production is the same for each hen whether a farm is producing on a small or large scale. There are a number of egg abnormalities that can occur, and some of these can impact egg quality and reduce the egg’s grade based on USDA standards. Abnormalities may be a result of poor management, disease, nutritional deficiencies, or the age of the birds. This publication covers a dozen of the most common abnormalities to help producers of any size better manage their flocks.
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This bulletin is an educational reference for those who are interested in animal feeding and nutrition. It defines common terms used when discussing or reading about animal feeding and nutrition.
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