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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  • Georgia 2018-2019 Small Grain Performance Tests

    AP 100-11

    Georgia 2018-2019 Small Grain Performance Tests

    This report includes results of the 2018-2019 performance tests of small grains used for grain and forage. Grain evaluation studies were conducted in five locations in Georgia, including Tifton, Plains, and Midville in the Coastal Plain region; Athens in the Piedmont region; and Calhoun in the Limestone Valley region. Small grain forage evaluation tests were conducted at five locations in Georgia and Florida, including Tifton and Plains in the Coastal Plain region, Athens in the Piedmont region, Calhoun in the Limestone Valley region, and at Marianna, Florida.

    Daniel J Mailhot

    |

    Sept. 1, 2019
  • Frost Damage of Carinata Grown in the Southeastern U.S.

    B 1517

    Frost Damage of Carinata Grown in the Southeastern U.S.

    Brassica carinata is an annual oilseed crop used for the commercial production of jet fuel, animal feed, and valuable chemicals. Carinata has recently been introduced in Georgia as a cool season cash crop with cover crop benefits. Because it is grown in the winter, it has the potential to sustain and recover from frost damage. This publication outlines conditions that can cause frost damage and how the plant will react to this stress.

    This resource was written in collaboration with the University of Florida’s Institute of Food and Agricultural Sciences Extension, the U.S. Department of Agriculture National Institute of Food and Agriculture, and the Southeast Partnership for Advanced Renewables from Carinata.

    Daniel Geller

    |

    Aug. 13, 2019
  • blueberries growing in a field

    C 1163

    Suggested Blueberry Fertilization Timings and Rates

    Fertilization is an important practice of maintaining plant health. The blueberry plant is no exception, but there are important considerations when fertilizing blueberries. The rates, timing, and type of fertilizer should be common knowledge for the grower. In this circular, how to fertilize blueberry plants is described with text, diagrams, and calculations to provide growers, Extension agents, and anyone interested with the knowledge to successfully grow blueberries, from newly established to mature plantings. This publication was written to address commercial growers’ need for a reference to avoid costly mistakes such as over-fertilization, discussing both granular and liquid fertilization.

    Erick Smith and James L. Jacobs

    |

    July 24, 2019
  • C 1053-02

    Prime Times for Learning

    Research in brain development shows there are certain windows of opportunity, known as sensitive periods, when certain parts of the brain develop most quickly. These windows are prime times for learning certain skills because the brain is ready to build networks of connections in response to what the five senses absorb. Here are some of those prime times, what to expect, and what you can do to improve brain development.

    Diane W Bales

    |

    June 30, 2019
  • B 1509

    Developing a Recall Plan: A Guide for Small Food Processing Facilities

    The Food and Drug Administration (FDA) defines a recall as actions taken by a firm to remove a product from the market. A well-designed recall plan will help to effectively locate the recalled product, remove it from the market, and locate the source of error in the product. Recalls can be conducted on a firm’s own initiative, by FDA request, or by FDA order under statutory authority. If a situation requiring a recall does present itself, it is in the company’s best interest to recall a product before an outbreak occurs.

    Anand Mohan and Debolina Chatterjee

    |

    May 17, 2019
  • Georgia 2018 Peanut, Cotton, and Tobacco Performance Tests

    AP 104-10

    Georgia 2018 Peanut, Cotton, and Tobacco Performance Tests

    This publication presents the results of the 2018 statewide performance tests of peanut, cotton, and tobacco. The tests for various evaluations were conducted at several or all of the following locations: Bainbridge, Tifton, Plains and Midville in the Coastal Plain region and Athens in the Piedmont region.

    Dustin G Dunn, Henry Jordan, Daniel J Mailhot, and Stevan S. LaHue

    |

    March 15, 2019
  • Georgia 2017 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    AP 103-9

    Georgia 2017 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    This research report presents the results of the 2017 statewide performance tests of soybean, sorghum grain and silage, and summer annual forages. The tests for various evaluations were conducted at several or all of the following locations: Tifton, Plains, and Midville in the Coastal Plain region; Griffin and Athens in the Piedmont region; and Calhoun in the Limestone Valley region.

    Dustin G Dunn, Henry Jordan, and Daniel J Mailhot

    |

    Feb. 19, 2019
  • 2016 Georgia Plant Disease Loss Estimates

    AP 102-9

    2016 Georgia Plant Disease Loss Estimates

    In 2016, Georgia’s plant disease losses, including control costs, amounted to an estimated $821 million. The value of the crops used in this estimate was approximately $6,596 million, resulting in a 12.8% relative disease loss across all crops included in this summary. The estimated values for most crops used to compute these disease losses are summarized in the UGA Center for Agribusiness and Economic Development’s 2016 Georgia Farm Gate Value Report (AR-17-01). Some estimates for fruits, ornamentals, and turf rely on specialists’ knowledge of the industry and industry sources for information.

    Elizabeth L. Little

    |

    Feb. 1, 2019
  • Georgia 2018 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    AP 103-10

    Georgia 2018 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    This research report presents the results of the 2018 statewide performance tests of soybean, sorghum grain and silage, and summer annual forages. The tests for various evaluations were conducted at several or all of the following locations: Tifton, Plains, and Midville in the Coastal Plain region; Griffin and Athens in the Piedmont region; and Calhoun in the Limestone Valley region.

    Dustin G Dunn, Henry Jordan, and Daniel J Mailhot

    |

    Dec. 31, 2018
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