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    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  • line drawing of a diagram showing how to plant a tree

    C 989

    Tree Planting Details

    This publication contains information about planting trees and shrubs, and includes AutoCAD files, .jpg images and .pdf files with instructions and images.

    Kim D. Coder and David Berle

    |

    May 29, 2020
  • C 872

    Winter Protection of Ornamental Plants

    Cold damage to ornamental plants can be a problem during the winter in the Georgia landscape. Regardless of where you live, recommended practices can maximize the chances that your prized landscape plants will survive the winter.

    Bob Westerfield

    |

    May 29, 2020
  • Guidelines for the Four Rs of Fertilizer Management in Horticultural Crops

    B 1531

    Guidelines for the Four Rs of Fertilizer Management in Horticultural Crops

    Excessive fertilization does not equate to greater crop yields. Crop yields are optimized when nutrients are efficiently used, which requires fertilizer applications to be based on the right source, the right time, the right rate, and the right placement. These are referred as the four Rs of fertilizer management, whose purpose is to supply plants’ nutrient requirements, reduce production costs, and mitigate environmental impact.

    Andre Luiz Biscaia Ribeiro da Silva and Erick Smith

    |

    May 4, 2020
  • B 989

    So Easy To Preserve

    Considered the authority on preserving food at home, So Easy to Preserve covers preserving, canning, pickled products, sweet spreads and syrups, freezing, and drying food at home. The latest edition has 10 new products and two revised product recommendations, and the book is suitable for both new and veteran food preservers.

    Carla Luisa Schwan, Elizabeth L. Andress, and Judy A. Harrison

    |

    April 30, 2020
  • a group of pink piggy banks on a white surface

    C 1041-5

    Tap into Community Resources

    Community resources can make a big difference in your ability to make it through hard times. Learn about support networks and resources that may be available to help in your community.

    Andrea Scarrow, Christa Anderson Campbell, and Dana Carney

    |

    April 29, 2020
  • Best Practices ATP and Protein Swabbing in Produce Packinghouses

    C 1196

    Best Practices ATP and Protein Swabbing in Produce Packinghouses

    Many third-party audits, buyers, and standard operating procedures for produce packinghouses or other food facilities require regular adenosine triphosphate (ATP) or protein swabs to verify the effectiveness of the cleaning and sanitation protocols. This video demonstrates how to collect ATP and protein swabs, how to interpret swab results, and provides advice to help determine an acceptable baseline when implementing a new swabbing program.

    This video is hosted on the UGA Extension YouTube channel: https://www.youtube.com/embed/MhwZa6Cv9sU

    Laurel Dunn, Andre Luiz Biscaia Ribeiro da Silva, and Govindaraj Dev Kumar

    |

    April 21, 2020
  • Peanut Response to Grazon® P+D

    C 1190

    Peanut Response to Grazon® P+D

    Grazon® P+D (picloram + 2,4-D) injury, diagnosed as leaf roll, is occasionally observed in Georgia peanut fields due to the presence of contaminated soil, forage, animal waste (manure/urine), and/or irrigation water. Since peanut plants are very tolerant of low levels of 2,4-D, the primary cause of these leaf roll symptoms is picloram. When this injury occurs, growers are often concerned about how it can potentially influence final peanut yield. The original manuscript was prepared by Eric P. Prostko and O. Wen Carter, Department of Crop & Soil Sciences.

    Eric P. Prostko

    |

    April 20, 2020
  • B 1306

    Biosecurity Basics for Poultry Growers

    Biosecurity refers to procedures used to prevent the introduction and spread of disease-causing organisms in poultry flocks. Because of the concentration in size and location of poultry flocks in current commercial production operations and the inherent disease risks associated with this type of production, it is imperative that poultry producers practice daily biosecurity measures.

    Dan L. Cunningham and Brian D. Fairchild

    |

    March 27, 2020
  • Rapport de recherches sur l’arachide en Haïti

    B 1499-FR

    Rapport de recherches sur l’arachide en Haïti

    L’arachide est cultivée en Haïti depuis au moins 500 ans et remonte très probablement à la préhistoire. Selon Bartolomé de las Casas, un prêtre qui a accompagné Christophe Colomb lors de son expédition dans le Nouveau Monde et qui est accrédité avec la première description écrite de l’arachide, les Amérindiens indigènes ont cultivé l’arachide comme culture vivrière sur l’île d’Hispaniola avant l’arrivée des Européens. La production d’arachides en Haïti a continué jusqu’à nos jours. C’est une culture populaire parce qu’elle a un prix élevé sur le marché et qu’elle constitue une source de nourriture importante et agréable pour de nombreux Haïtiens. Les arachides séchées se trouvent toute l’année dans la plupart des marchés en plein air, et des produits à base d’arachides fabriqués localement, tels que le beurre d’arachide (y compris les formes sucrée, épicée et non aromatisée) sont couramment vendus dans les magasins et les supermarchés.

    Timothy Branner Brenneman, Robert C Kemerait Jr, and Jamie Rhoads

    |

    March 26, 2020
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