Departments and Units Resources
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C 989
Tree Planting Details
This publication contains information about planting trees and shrubs, and includes AutoCAD files, .jpg images and .pdf files with instructions and images.
Kim D. Coder and David Berle
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Cold damage to ornamental plants can be a problem during the winter in the Georgia landscape. Regardless of where you live, recommended practices can maximize the chances that your prized landscape plants will survive the winter.
Bob Westerfield
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Excessive fertilization does not equate to greater crop yields. Crop yields are optimized when nutrients are efficiently used, which requires fertilizer applications to be based on the right source, the right time, the right rate, and the right placement. These are referred as the four Rs of fertilizer management, whose purpose is to supply plants’ nutrient requirements, reduce production costs, and mitigate environmental impact.
Andre Luiz Biscaia Ribeiro da Silva and Erick Smith
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B 989
So Easy To Preserve
Considered the authority on preserving food at home, So Easy to Preserve covers preserving, canning, pickled products, sweet spreads and syrups, freezing, and drying food at home. The latest edition has 10 new products and two revised product recommendations, and the book is suitable for both new and veteran food preservers.
Carla Luisa Schwan, Elizabeth L. Andress, and Judy A. Harrison
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C 1041-5
Tap into Community Resources
Community resources can make a big difference in your ability to make it through hard times. Learn about support networks and resources that may be available to help in your community.
Andrea Scarrow, Christa Anderson Campbell, and Dana Carney
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Many third-party audits, buyers, and standard operating procedures for produce packinghouses or other food facilities require regular adenosine triphosphate (ATP) or protein swabs to verify the effectiveness of the cleaning and sanitation protocols. This video demonstrates how to collect ATP and protein swabs, how to interpret swab results, and provides advice to help determine an acceptable baseline when implementing a new swabbing program.
This video is hosted on the UGA Extension YouTube channel: https://www.youtube.com/embed/MhwZa6Cv9sU
Laurel Dunn, Andre Luiz Biscaia Ribeiro da Silva, and Govindaraj Dev Kumar
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Grazon® P+D (picloram + 2,4-D) injury, diagnosed as leaf roll, is occasionally observed in Georgia peanut fields due to the presence of contaminated soil, forage, animal waste (manure/urine), and/or irrigation water. Since peanut plants are very tolerant of low levels of 2,4-D, the primary cause of these leaf roll symptoms is picloram. When this injury occurs, growers are often concerned about how it can potentially influence final peanut yield. The original manuscript was prepared by Eric P. Prostko and O. Wen Carter, Department of Crop & Soil Sciences.
Eric P. Prostko
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Biosecurity refers to procedures used to prevent the introduction and spread of disease-causing organisms in poultry flocks. Because of the concentration in size and location of poultry flocks in current commercial production operations and the inherent disease risks associated with this type of production, it is imperative that poultry producers practice daily biosecurity measures.
Dan L. Cunningham and Brian D. Fairchild
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L’arachide est cultivée en Haïti depuis au moins 500 ans et remonte très probablement à la préhistoire. Selon Bartolomé de las Casas, un prêtre qui a accompagné Christophe Colomb lors de son expédition dans le Nouveau Monde et qui est accrédité avec la première description écrite de l’arachide, les Amérindiens indigènes ont cultivé l’arachide comme culture vivrière sur l’île d’Hispaniola avant l’arrivée des Européens. La production d’arachides en Haïti a continué jusqu’à nos jours. C’est une culture populaire parce qu’elle a un prix élevé sur le marché et qu’elle constitue une source de nourriture importante et agréable pour de nombreux Haïtiens. Les arachides séchées se trouvent toute l’année dans la plupart des marchés en plein air, et des produits à base d’arachides fabriqués localement, tels que le beurre d’arachide (y compris les formes sucrée, épicée et non aromatisée) sont couramment vendus dans les magasins et les supermarchés.
Timothy Branner Brenneman, Robert C Kemerait Jr, and Jamie Rhoads
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